This instant pot vegan pho is everything you want and need this fall! Super authentic and full of Vietnamese flavors, this is the ultimate satisfying noodle soup, all in under an hour!
Warm and gooey queso made with Tillamook Farmstyle Cut Mexican 4 Shredded Cheese and a hidden layer of pork and beef picadillo, topped off with roasted kabocha pumpkin cubes and pepitas. Cheese pull city, here we come!
Make this easy 15 minute chicken chow mein โ it’s faster than takeout and tastier too!
All the goodness of a carb-full bowl of cacio e pepe with store-bought cauliflower gnocchi. Super rich yet light and so, so filling!
Dinner on the table in 15 minutes flat: tender shrimp in a soy and garlic butter sauce tossed with wide rice noodles and chives. 6 ingredients and incredibly delicious.
Spicy, creamy, oh-so-easy hatch green chile mac and cheese for all you spicy cheeseheads out there!
This oven-baked pineapple chicken is an amazing combo of sweet and sour. The chicken ends up juicy and perfectly cooked with a tangy finger-licking sauce, perfect with rice or noodles.
Whether you call it New Mexico Pork Stew or Colorado Green Chili or Hatch Chile Verde, you won’t be able to stop eating this amazing chili
I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.
Homemade potsticker dumplings are easy to make and taste just as good as store-bought. Bonus: they’re infinitely customizable and you can make a big batch and freeze them so you always have a quick and easy meal on hand!
Creamy, glossy strands of pasta coated in Pecorino and cracked black pepper, with a bit of pancetta. The pasta of your Italian dreams, right in your home kitchen.
Addicted to these crispy, chewy, gluten-free Brazilian cheese buns made with tapioca flour.
Gear up for camping season with this camp-friendly claypot chicken rice. Prep everything at home, bring it all in a cooler and you’ve got yourself the most satisfying meal, right by the campfire.
Stuffed shells get a little bit of a kale makeover โ you’ll love this cheesy kale-ier baked dish.
Big ass, juicy beef back ribs are slow roasted then simmered with charred onion, ginger, shallot, and aromatics to create the beefiest pho ever.
Dishoom inspired Instant Pot black dal in under an hour: creamy, rich, and incredibly flavorful.
Lamb ragu โ it’s the answer to: what’s for dinner tonight. Rich, meaty, and comforting, this lamb ragu recipe is perfect over pasta or rice.
Quick and easy Japanese comfort food: thinly slice steak simmered in an umami rich stock, served on fluffy rice.
Crispy on the outside, creamy on the inside heart shaped roasted potatoes.
Easy, cheesy, beautiful cheese pulls. Maybe she’s born with it, maybe it’s baked gnocchi.
Cheesy, bacon-y jalapeรฑo ranch mini twice baked potatoes! Perfect for big Sunday football game get togethers!