One of the best noodle dishes you could ever make – spicy, tangy, delicious, and dead simple to make.
Instant Pot chicken teriyaki is the answer to what’s for dinner: just 7 ingredients and 10 minutes!
Do you love those little Japanese egg sushis? Make tamagoyaki โ a Japanese sweet and savory rolled omelette โ at home.
You don’t need a rice cooker to make Japanese rice: how to cook fluffy Japanese rice in a pot on the stove โ it’s easier than you think.
Fluffy, jiggly Japanese cheesecake, small batch style so you can make a 6 inch cheesecake and eat the whole thing. Soft, cotton-y, and so, so good.
I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.
I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.
A classic izakaya favorite: ebi chili mayo! Crispy prawn tempura with a spicy mayo for dipping.
Quick and easy Japanese comfort food: thinly slice steak simmered in an umami rich stock, served on fluffy rice.