Making Chinese hot pot at home is easy โ here’s everything you need to know!
Time to celebrate Chinese New Year! It’s the Year of the Dog and here are some tips to maximize your luck in the New Year. What to do, what to cook, and what to eat!
Got leftover rice? Make this quick and easy veggie fried rice โ full of vegetables and flavor :)
Crispy saucy noodles, perfectly cooked chicken, tender broccoli and a savory sesame oyster soy gravy. Here’s how to make chicken and broccoli chow mein at home โ better than takeout!
Crispy pan fried shrimp potstickers: yes, you CAN make them at home!
Hong Kong style egg tarts are my favorite: cheerful yellow creamy egg custard in a shortbread cookie tart shell. Skip the bakery and make these egg tarts at home.
A generous coating of Carolina BBQ sauce spiked with mouth-numbing Sichuan peppercorns make these ribs so addictive you’ll need to check ID before serving
Perfectly cooked lobster and noodles in a rich, delicious butter and cream sauce. A riff on the classic Chinese creamy lobster and noodle dish, a staple and favorite at Chinese banquets!
Have you ever had Hong Kong style french toast? It’s deep fried…and delicious!
Sometimes Mike and I go out for late night Chinese take out. But sometimes, when I’m not lazy, I make this at home and it’s WAY better, at least according to Mike :)
Not your typical pancakes โ these guys are classic Chinese cuisine: multilayered flatbread liberally sprinkled with green onions. Crispy, savory, and oh so addictive.