You’ve been making cinnamon toast all wrong! Upgrade your cinnamon toast with a hint of vanilla for that perfect cinnamon-y sweet toasty crunch.
These Starbucks copycat pumpkin scones have been decorated like Totoro for an extra bit of cute this halloween. Pumpkin and Totoros, can life get any better!?
Super easy Totoro pancake art: all you need is pancake batter and a squeeze bottle to make the cutest stack of pancakes you’ll ever eat!
It’s Totoro Week! A quick and easy tutorial on how to decorate your very own cream cheese Totoros. Make yourself the most easy kawaii breakfast ever!
Hot and fresh homemade tortilla chips, just like the kind you get at your favorite Mexican joint. Never buy chips again!
Make this easy 15 minute chicken chow mein โ it’s faster than takeout and tastier too!
All the goodness of a carb-full bowl of cacio e pepe with store-bought cauliflower gnocchi. Super rich yet light and so, so filling!
Dinner on the table in 15 minutes flat: tender shrimp in a soy and garlic butter sauce tossed with wide rice noodles and chives. 6 ingredients and incredibly delicious.
Spicy, creamy, oh-so-easy hatch green chile mac and cheese for all you spicy cheeseheads out there!
Grab and go with all the best flavors in a muffin bursting with strawberries.
There’s a new BLT on the block and he’s here to blow all other BLTs out of the water! A super simple, perfect way to eat tomatoes: with burrata and lettuce all tucked into a crusty roll.
The best hot honey chicken you’ll ever make: the smoke and spice of fresh Hatch green chiles with sweet honey over crispy oven roasted chicken thighs.
Hatch Chile Season is here. This is one of the best and easiest salsa verde recipes around. Only 4 ingredients let the smoke and spice of fresh Hatch chiles speak for themselves.
I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.
A classic Vietnamese sweet, sour, and salty dipping sauce made with fish sauce, lime, sugar, garlic, and chilis. Liquid gold! Super easy to make and delicious with grilled meat, rice, noodles, rolls, and more!
I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.
Too hot out to cook? Make these refreshing chashu and herb summer rolls and dip your way to deliciousness. Fresh rice paper rolls filled with juicy Japanese chashu, lettuce, and herbs.
Creamy, glossy strands of pasta coated in Pecorino and cracked black pepper, with a bit of pancetta. The pasta of your Italian dreams, right in your home kitchen.