As a child, I never ate avocados. Not because I was put off by them, just because they were never on my radar. Back then, I wasn’t as interested in food, so it never occurred to me that avocados might be tasty.

When I think about it, my first taste of avocados must’ve been in a California roll. Even after that, I didn’t equate the creamy green stuff in my sushi to the pebbly, greenish-brown, pear-looking rocks in the supermarket.

Pineapple Guacamole Recipe |

I’m not exactly sure how I figured out that those “rocks” were mild, creamy, and rich tasting, but when I did, I would often eat avocados plain or with salt and pepper. But by far, my favourite way to eat avocados is guacamole. Guacamole is super addictive, especially with freshly deep-fried tortilla chips.

This pineapple guacamole recipe was a happy accident. I just happened to have some leftover pineapple in the fridge, so I tossed it in. Sweet pineapples, creamy avocados and a bit of spice definitely brightened up my day!

I am fresh, I am spicy: I am PINEAPPLE GUACAMOLE!

Pineapple Guacamole Recipe |

Pineapple Guacamole Recipe

This sweet and spicy pineapple guacamole recipe is the simplest and best twist on guacamole ever. Everything you need, nothing you don't.
Serves 2
No ratings yet
Prep Time 5 minutes
Total Time 5 minutes


  • 2 ripe avocados
  • 1/4 onion finely diced
  • 1/4 cup fresh cilantro finely chopped
  • 1/2 cup pineapple
  • 1/2 lime juice only
  • salt and pepper to taste
  • 2 Thai bird’s eye chili finely chopped, optional


  • Cut the avocados in half, remove seeds and scoop into a bowl. Use a fork to roughly mash the avocado and add the onion, cilantro, pineapple, chili and lime juice. Stir to mix and season with salt and pepper to taste. Serve with tortilla chips. Enjoy!

Estimated Nutrition

Nutrition Facts
Pineapple Guacamole Recipe
Amount Per Serving
Calories 320 Calories from Fat 241
% Daily Value*
Fat 26.8g41%
Saturated Fat 3.7g23%
Cholesterol 0.01mg0%
Sodium 171mg7%
Potassium 970mg28%
Carbohydrates 23.5g8%
Fiber 13.2g55%
Sugar 5.5g6%
Protein 3.9g8%
* Percent Daily Values are based on a 2000 calorie diet.


  1. TeenageCook says:

    Just when I thought guacamole couldn’t get any better. :)
    Running out to the store to buy pineapples for this recipe,
    thank you!

  2. Simply Tia says:

    Interesting addition there but I’m sure it definitely kicks up the guacamole a notch! Gorgeous photos!

  3. Justine says:

    Wow just found this blog through a post on pinterest your photography is amazing!!! And….im making this guacamole!

  4. Sabrina says:

    Try roasting the pineapple. This chef did it at a party and gives it a great favor!!!

  5. Mike says:

    An added bonus is that the guacamole stays green overnight. I tried this before I read this recipe and added about a tablespoon of pineapple juice as well as chunks of pineapple. The flavor does not overpower since it has hot peppers and cilantro to balance it out.

  6. Jimi C. says:

    Your website it gorgeous! Love it. Great job.

  7. Chryzs says:

    Pineapples and a few spoons of its juice in guacamole is typically cuban! It’s my favorite way to prepare it! ?

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