I love a good deviled egg, do you too?
I love deviled eggs! They’re the perfect retro snack/appetizer/anytime food. To be honest, I’m not sure why people make deviled eggs around Easter. I think it has something to do with the fact that they have a lot of decorated boiled eggs lying around? But do people even eat the eggs that they decorate? Personally, I have no problem just boiling up a dozen eggs specifically for deviled eggs because, hello deliciousness! Here’s a quick round up of the deviled eggs recipes that have been on I am a Food Blog throughout the years.
Triple Deviled Eggs Recipe: A Japanese take on deviled eggs with three eggs in one! Regular chicken eggs, tobiko, and ikura. I love the crunch of the tobiko, the creaminess of kewpie mayo, and the popping saltiness of the ikura.
Crab Rangoon Deviled Eggs Recipe: Do you love crab rangoon as much as I do? Devil egg it up: crab, cream cheese, green onions, and a bit of sriracha for kick.
Spicy Tuna Deviled Eggs Recipe: These eggs couldn’t be simpler – tuna, olive oil, tabasco, and fresh basil. No mayo for all you tuna haters :)
Jalapeño Popper Deviled Eggs Recipe: All the awesome flavors of jalapeño poppers in a deviled egg. They look super fancy with the cheese crisps but are so easy to make.
Spicy Korean Deviled Eggs Recipe: I heard you like eggs on your eggs? These little guys are spiced up with Korean gochujang and topped with quail eggs for a bit of extra flair.
Happy egg deviling!
xoxo eggs and all the good stuff, steph
PS – While I was making this round-up, I remarked to Mike about how there are only five deviled egg recipes. I thought that was on the low-end but apparently Mike thought it was a lot?! To be honest, it makes me want to devil more. Would you guys be down for a deviled egg week?! Sounds like my idea of heaven…