round up

Easter Egg Round Up: Devilishly Good Deviled Egg Recipes

I love a good deviled egg, do you too?

I love deviled eggs! They’re the perfect retro snack/appetizer/anytime food. To be honest, I’m not sure why people make deviled eggs around Easter. I think it has something to do with the fact that they have a lot of decorated boiled eggs lying around? But do people even eat the eggs that they decorate? Personally, I have no problem just boiling up a dozen eggs specifically for deviled eggs because, hello deliciousness! Here’s a quick round up of the deviled eggs recipes that have been on I am a Food Blog throughout the years.

Triple Deviled Eggs Recipe - www.iamafoodblog.com

Triple Deviled Eggs Recipe: A Japanese take on deviled eggs with three eggs in one! Regular chicken eggs, tobiko, and ikura. I love the crunch of the tobiko, the creaminess of kewpie mayo, and the popping saltiness of the ikura.

Crab Rangoon Deviled Eggs Recipe - www.iamafoodblog.com

Crab Rangoon Deviled Eggs Recipe: Do you love crab rangoon as much as I do? Devil egg it up: crab, cream cheese, green onions, and a bit of sriracha for kick.

spicy tuna deviled eggs recipe - www.iamafoodblog.com

Spicy Tuna Deviled Eggs Recipe: These eggs couldn’t be simpler – tuna, olive oil, tabasco, and fresh basil. No mayo for all you tuna haters :)

Jalapeño Popper Deviled Eggs Recipe - www.iamafoodblog.com

Jalapeño Popper Deviled Eggs Recipe: All the awesome flavors of jalapeño poppers in a deviled egg. They look super fancy with the cheese crisps but are so easy to make.

Spicy Korean Deviled Eggs Recipe - www.iamafoodblog.com

Spicy Korean Deviled Eggs Recipe: I heard you like eggs on your eggs? These little guys are spiced up with Korean gochujang and topped with quail eggs for a bit of extra flair.

Happy egg deviling!
xoxo eggs and all the good stuff, steph

PS – While I was making this round-up, I remarked to Mike about how there are only five deviled egg recipes. I thought that was on the low-end but apparently Mike thought it was a lot?! To be honest, it makes me want to devil more. Would you guys be down for a deviled egg week?! Sounds like my idea of heaven…

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. What timing. My wife asked me to make deviled eggs this weekend and I just read your blog. I think I will try the Crab Rangoon eggs.


  2. Cara Rowlands says:

    A devilled egg week sounds awesome!

  3. I adore deviled eggs. Love this roundup! I’ve got to try the crab rangoon ones.

  4. peter says:

    Deviled egg is my best of food
    It’s very delicious and i can make many diffrent shape

  5. stanp says:

    These spicy Korean deviled eggs look amazing ! A very interesting variation from the traditional deviled eggs.

  6. Gretchen Vogel says:

    YES to more deviled egg recipes. Five is too few, five hundred is too many. Somewhere in the middle would be perfect!!

Other posts you might enjoy

From around the web