round up

Easter Egg Round Up: Devilishly Good Deviled Egg Recipes

Posted April 14, 2017 by Stephanie

I love deviled eggs! They’re the perfect retro snack/appetizer/anytime food. To be honest, I’m not sure why people make deviled eggs around Easter. I think it has something to do with the fact that they have a lot of decorated boiled eggs lying around? But do people even eat the eggs that they decorate? Personally, I have no problem just boiling up a dozen eggs specifically for deviled eggs because, hello deliciousness! Here’s a quick round up of the deviled eggs recipes that have been on I am a Food Blog throughout the years.

Triple Deviled Eggs Recipe -

Triple Deviled Eggs Recipe: A Japanese take on deviled eggs with three eggs in one! Regular chicken eggs, tobiko, and ikura. I love the crunch of the tobiko, the creaminess of kewpie mayo, and the popping saltiness of the ikura.

Crab Rangoon Deviled Eggs Recipe -

Crab Rangoon Deviled Eggs Recipe: Do you love crab rangoon as much as I do? Devil egg it up: crab, cream cheese, green onions, and a bit of sriracha for kick.

spicy tuna deviled eggs recipe -

Spicy Tuna Deviled Eggs Recipe: These eggs couldn’t be simpler – tuna, olive oil, tabasco, and fresh basil. No mayo for all you tuna haters :)

Jalapeño Popper Deviled Eggs Recipe -

Jalapeño Popper Deviled Eggs Recipe: All the awesome flavors of jalapeño poppers in a deviled egg. They look super fancy with the cheese crisps but are so easy to make.

Spicy Korean Deviled Eggs Recipe -

Spicy Korean Deviled Eggs Recipe: I heard you like eggs on your eggs? These little guys are spiced up with Korean gochujang and topped with quail eggs for a bit of extra flair.

Happy egg deviling!
xoxo eggs and all the good stuff, steph

PS – While I was making this round-up, I remarked to Mike about how there are only five deviled egg recipes. I thought that was on the low-end but apparently Mike thought it was a lot?! To be honest, it makes me want to devil more. Would you guys be down for a deviled egg week?! Sounds like my idea of heaven…


  1. What timing. My wife asked me to make deviled eggs this weekend and I just read your blog. I think I will try the Crab Rangoon eggs.


  2. Cara Rowlands says:

    A devilled egg week sounds awesome!

  3. I adore deviled eggs. Love this roundup! I’ve got to try the crab rangoon ones.

  4. peter says:

    Deviled egg is my best of food
    It’s very delicious and i can make many diffrent shape

  5. stanp says:

    These spicy Korean deviled eggs look amazing ! A very interesting variation from the traditional deviled eggs.

  6. Gretchen Vogel says:

    YES to more deviled egg recipes. Five is too few, five hundred is too many. Somewhere in the middle would be perfect!!

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