30 minutes or lessPan-fried Halloumi with Israeli Cous Cous Salad
The perfect Mediterranean diet summer meal, full of freshness and all the bright and beautiful flavors.
breadNo Yeast Cheesy Naan Bread
For those times when you want to make bread but you don’t have yeast or sourdough starter: yogurt naan is the answer.
bread29 Bread Recipes to Bake When You’re Stuck at Home
Craving carbs? Here are 29 bread recipes to bake at home when you have all the time in the world, including 6 recipes that don’t use yeast!
dinnerSpicy Chili Crisp White Bean and Barley Stew with Kale and Eggs
The weather is starting to warm up a bit but there’s still a chill in the air, which means SOUP! I’m always always down for a big bowl of soup and it’s even better if there are things that top...
bakingThe Cutest Roundest Pancake Balls You’ll Ever Make and Eat: Danish Aebleskiver
Everything is better in ball form, especially pancakes.
dinnerThis is the Best Dinner Party Food Ever: an Easy Authentic Takoyaki Recipe to Make with Friends and Family
Throw a Japanese takoyaki dinner party and make takoyaki, the ultimate Japanese street food at the table with friends and family. Interactive, fun, and delicious!
link loveWhat to Make this Father’s Day Weekend Plus Friday Finds 6.14.19
Looking for some recipes for the weekend or maybe just some fun links to peruse while you hang out by the pool? We gotchu!
chicken recipesGreen Chile Enchilada
Best ever chicken enchiladas: easy to make and even easier to eat. A super-simple homemade green chile salsa verde sauce and endless customizable options.
travel24 Hours in Nagoya, Japan
24 hours in Nagoya, Japan: potato cheese dogs, miso tonkatsu, and morning sets
breakfastTeishoku Breakfast: How to Make a Traditional Japanese Breakfast Set
A guide to cooking the perfect teishoku Japanese breakfast set: rice, salmon, miso soup, pickles, and tamagoyaki.
round upWhat to Make this December
Looking for some fun party food to make this December? We've got ALL the tasty handheld foods, right here, right now!
round upWhat to Cook in September
The early days of fall: just the right amount of chill in the air and a hint of cozy weather to come. All the cozy foods to make this September, right here!
link loveFriday Finds: 7.7.17
It's July! Summer reads for lazy summer days :)
dinnerCopycat In-N-Out Double Double Burger Recipe
It's grilling season! If you don't have an In-N-Out anywhere near you, fake it till you make it with this copycat double double recipe: two all beef patties, two slices of American cheese, onions, lettuce, tomato, and spread.
breakfastSunday Brunch: Buttermilk Fried Chicken and Yeasted Rye Waffles
We go together like chicken and waffles. Crispy, fluffy yeasted buttermilk rye waffles with double dipped crunchy, juicy buttermilk fried chicken, that is ;)
comfortBaked Lasagna Dinner Party
It's a baked lasagna dinner party, complete with garlic rolls and a broccoli arugula salad!
dinnerMini Corn Dogs
Are you into corn dogs? Corn batter dipped deep fried deliciousness is totally my jam. So much so that once, on a camping trip, I brought along a box of frozen corn dogs so Mike and I could roast them over...
round upThe Best of 2015: A Recipe Round Up!
I know I say it every year, but I can’t believe that 2015 is over. I feel like it really flew by with no time to do any of the things I promised myself I would do, but when I...
quickieTotoro Soot Sprite Avocado Onigiri
Are you guys familiar with onigiri? They’re Japanese rice balls and they’re incredibly popular as a simple meal or snack. Even if you haven’t eaten them before, you’ve probably spotted the onigiri emoji – it’s the white triangle (rice) food item with...
link loveFriday Links: 11.21.2014
I’ve been wide awake and bleary eyed at three in the morning every single day since arriving in Tokyo (thanks jet lag!) The trains shut down here at 12 or 1 am, so I’ve had plenty of time to randomly surf...
link loveFriday Links: 11.07.2014
It’s been a crazy week of sunshine and thundershowers and I’m loving it! November is shaping up to be a super busy month with lots of things in the pipeline and I’m both excited and mildly terrified of everything the coming...
brunchSunday Brunch: Crispy Taro Pancakes Recipe
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill...
biscuitsSunday Brunch: Mini Breakfast Biscuit Sandwich Recipe
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill...
30 minutes or lessStir Fry Yaki Udon Recipe
To me, there’s nothing more comforting that a steaming hot bowl of noodles. If you’ve ever watched Ratatouille (I love that movie!), you’ll recall this scene where the food critic is instantly brought back to childhood when he has a bite of ratatouille....
recipesBanh Mi Fries Recipe
Em and Gina are hosting a potluck! There are a bunch of lovely people joining in and tons of delicious food being made. Check it out here and here! Are you guys a fan of potlucks? I love having a...
chinese foodCrab Rangoon Deviled Eggs
Deviled eggs get a crab rangoon makeover: hard boiled eggs stuffed with cream cheese, crab, and scallions
meatLondon Burger Bash
I have a mild obsession with burgers. I think that —when executed right—they are a perfect food. Juicy, chargrilled beef; soft, yielding buns; and savoury toppings come together in a glorious explosion of flavours and textures.