brunchCrispy Avocado Egg Rolls
I’m the kind of person that gets food traumatized pretty easily. I once had an incident with injera bread and I haven’t touched it since. So really, my continuing love of avocados is kind of a testament, considering our bloody history....
travelLondon, 2016
Last month Mike and I had the pleasure of visiting London. Mike had a couple of meetings and in a happy twist of fate, I was invited by British Airways to try out their #bleisure concept (business-leisure, get it?) and...
brunchSpicy Korean Deviled Eggs
So…I heard you like eggs with your eggs. I certainly do! I couldn’t resist topping some spicy gochujang deviled eggs with even tinier eggs. Because, why not? Easter is all about the eggs, right? I’ve had a mild obsession with quail...
cookie recipesGingerbread Corgi Cookies
I know the season of gingerbread is over, but I couldn’t resist making these little gingerbread corgis. I get that gingerbread is associated with Christmas, but I think it’s really a winter cookie; I love the warmth of the spices...
brunchFlourless Pistachio Almond Loaf
I made this little loaf last week, on a whim. I was feeling a loaf craving and wanted something moist and just a little bit dense. Basically, I wanted the opposite of light and airy. I wanted a loaf with...
breadChashu Pork Steamed Bao Recipe
Have I said it yet – have I said Happy New Year!? I can’t believe it’s 2016 – insane! If I haven’t, let me take this chance to wish you a happy and healthy new year; I hope it brings...
recipesRestaurant Startup Pop-Up: Snack Bar
I’m always thinking about opening my own restaurant. I have so many ideas that I’m not exactly sure which one I would go with. I LOVE coming up with restaurant themes and creating fun menus and dishes that would be...
round upThe Best of 2015: A Recipe Round Up!
I know I say it every year, but I can’t believe that 2015 is over. I feel like it really flew by with no time to do any of the things I promised myself I would do, but when I...
biscuitsFlaky Buttery Biscuit BLT Sliders
Have you guys ever heard of hygge? It’s the Danish word for cozy, but it’s also so much more: it’s feeling, a mood, a warm mug filled with your favorite tea on a rainy day, tucked under a fluffy blanket...
30 minutes or lessLA’s Eggslut: Mashed Potatoes, Soft Coddled Egg and Toast
I have a thing for breakfast foods. It’s kind of ironic though, because I don’t really eat breakfast on a regular basis. I’m more of a start my day with coffee kind of person. I hardly ever take the time...
bakingAvocado Bread: like banana bread, but with avocados
Oh so long ago, back when I was still in high school, my mom came home from work one day clutching a photocopied hand-written banana bread recipe. I wasn’t impressed, but she claimed it was the recipe for the best...
biscuitsSour Cream and Cheddar Drop Biscuit Breakfast Sandwiches
I have a thing for biscuits. Or scones. Actually I’m not sure what the difference is between biscuits and scones. Regardless of what they’re called, they’re delicious and I pretty much eat them indiscriminately. I’ll randomly get an intense biscuit/scone craving and...
breakfastBacon and Egg Breakfast Ramen
Sunday Brunch is back, baby! I dropped the ball on that one for a little bit, but now that the weather is cooling off a bit, Sunday Brunch is back with a bang. I absolutely love Sunday brunch and I can’t...
breakfastSuperfood Chocolate Coconut Pancakes
Picture the perfect brunch scene: fluffy pancakes patiently waiting for syrup to rain down. The coffee’s hot, the pancakes are golden, the whipping cream is cool, and the syrup is warmed. Your knife slides effortlessly into the tender little rounds and...
breakfastBreakfast Tater Totchos with Sunny Quail Eggs, Avocado & Chicken
It appears that tater tots are a thing right now. But to me, they’ve just always been one of my favorite ways to eat potatoes. I’m not picky about my potato consumption. I like potatoes in all ways and forms....
link loveFriday Finds: 5.8.15
I say this at the beginning of every month, but I’m going to say it again: I can’t believe it’s May! When I was a kid it seemed like the months took forever to finish, but now they’re just flying...
breakfastTomato and Egg Breakfast Pizza Recipe
While I was living in Japan, I ate my fill of Japanese foods: ramen, soba, udon, katsu, yakitori, curry, tempura, sushi, takoyaki, okonomiyaki, anything remotely Japanese, I was all over it. But sometimes, out of nowhere, a pizza craving would hit and...
bakingHow to make: Fruity Pebble Pancakes
Are you a pancake experimenter? Usually I keep my pancakes plain (aside from chocolate chips) and let the toppings be as wild as possible. I find that it’s a good compromise if I’m making pancakes for a bunch of people...
basicsPotato Slider Buns
Fluffy and slightly sweet potato rolls. Perfect as dinner or slider rolls.
buying guideFriday Finds 4.3.15
Guys, I had the best week! It started out kind of rough, but now I’m feeling more grounded, centered, and ultimately, happier. For a while there I was kind of going through a whole, I must control everything phase –...
breakfastHello Spring! Crispy Coconut Waffles with Mango
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill...
10 ingredients or lessBreakfast Quesadillas with Broccoli, Cheddar and Eggs
Remember how I said I bought eight heads of broccoli? We’ve finished off the lot and if anything it’s spurned on an even greater broccoli obsession. Seriously, the stuff tastes good on everything! Case in point: these scrambled egg, broccoli...
10 ingredients or lessCrispy Roasted Potatoes with Burrata
The other day I was getting dressed in the bedroom when I overheard Mike singing in the kitchen. Normally he’s quite a decent singer, but this particular song had him sounding like a dying whale and because I’m a horribly mean...
breakfastThe Ultimate Breakfast Poutine: Fries, Crispy Quail Eggs, Cheese Curds and Bacon Gravy
So…I realize Spring is just around the corner and that means that Summer is practically here, which means that people are kinda, sorta starting to try to eat more healthily, but this breakfast poutine happened and I’m going to roll with...
basicsFrico Eggs: Crispy Fried Cheesy Eggs
How do you guys like your eggs? When I was little I was a straight-up scrambled egg girl. And no soft slow scramble either – nope, I LOVED those rubbery scrambled eggs that they used to serve up in those...
breakfastCrispy Cornmeal Pancakes with Honey-Clementine Syrup
I’m going to keep this short and sweet – I’m running a little bit behind on my to-do list! These thin and crispy cornmeal cakes are just the thing when you’re looking for a hearty breakfast that’s full of sunshine....
buying guideWhat’s in my kitchen: Waffle Maker Edition
I decided to start a buying guide, just because so many people ask me what’s in my kitchen. This series started out life as “The Best (fill-in-the-blank)” but some people are a bit fanatical about the phrase “the best.” Here...
entertainingCheesy, Saucy, Crunchy Handheld Two-Bite Mini Lasagna Cups
How was your weekend? We had a stat holiday here yesterday so I spent the weekend doing long weekend things – that is, absolutely no work and lots and lots of eating. Mike and I went to Costco, which is one of...
biscuitsMini Cream Cheese and Green Onion Biscuits and Spicy Sausage Gravy
Please tell me that you’ve stayed at one of those roadside hotels where they offer free biscuits and gravy for breakfast? The biscuits and gravy aren’t that good, but even the sad beds look enticing after hours and hours on the...
words2015 Redux: Afternoon Beer
I can hardly believe it, but I am a Food Blog is come up on three years old! Waaaaay back in 2012, my very first post was Afternoon Beer, a little Valentine’s Day treat I thought up for Mike. This...
breakfastCrispy Crunchy Spicy Jalapeno Bacon Puff Pastry Cheese Twists
It’s the wee hours of Sunday morning and if there’s something I know, it’s that I’m not going to be brunching today. I’m still incredibly jet-lagged (we flew back on Thursday!), which isn’t such a bad thing for us night...
noodlesCarbs on Carbs: Cheesy Spaghetti Bolognese on Crispy Garlic Bread Boats
Hai! I’m really on a roll with the … shall we call it, drunk food lately, huh? I guess there’s just something about winter that makes me want to pack on a little extra for warmth. I know everyone out there...
breakfastThe Ultimate Hangover Burger: Egg in a Hole Burger Grilled Cheese
The other day Mike and I went on a massively long walk. The sun was gorgeously bright, the sky was a brilliant winter blue and the air was crisp but not too cold. It was one of those rambling walks where...
brunchFlourless Meyer Lemon Almond Loaf Cake Recipe
It’s a brand-new year and a brand-new I am a Food Blog! Okay, not completely brand-new, but Mike did do a little re-design, which you can read a little bit about here. The start of a new year usually means...
link loveFriday Links: 1.2.2015
Woah, first Friday of 2015! I’ve always loved the beginning of the New Year – January always feels like a fresh start. I’m still working on what my 2015 resolution is going to be (maybe I should work on being more...
round upThe Best of 2014: A Recipe Round Up!
I’ve got to say, 2014 has been a wild ride! The end of the year is a time for reflection, so I took a look back through the archives. It’s so hard for me to pick favorites, but if I...
bakingRice Cooker Pancake
If you wander around Tokyo, you’ll start to notice random line ups outside restaurants. People might be politely queuing for that ultimate bowl of ramen, a bag of artisanal popcorn, or (and this is the most likely) a plate of...
grilled cheeseGrilled Cheese Recipes: Sandwiches for the Holiday Season!
I find December incredibly hectic, more so than any other month. There are always a bunch of things I’m forever falling behind on, so I always remind myself to take a break when I need it because when I get stressed, I go a...
link loveFriday Links: 10.31.2014
Happy Halloween! Do you guys have plans!? Every year, I want to make myself a paper mache animal head and every year Halloween comes and goes and I don’t end up making a paper mache animal head. Instead I’ll be...
grilled cheeseTotoro Jalapeño Grilled Cheese Recipen
Totoro week continues with this Totoro jalapeño grilled cheese! Be sure to check out Lyndsay’s Totoro cake tutorial & Catbus tutorial and my Totoro apple pie pancakes & Totoro black sesame donuts! I’m ending off Totoro week with a Totoro grilled cheese! He’s savoury, he’s spicy,...
bakingTotoro Black Sesame Donuts Recipe
Totoro week continues with these black sesame Totoros! Be sure to check out Lyndsay’s Totoro cake tutorial and my Totoro apple pie pancakes! Do you guys ever picture something coming out perfectly? Maybe this is a weird quirk of mine,...
comfortAcorn Squash Lasagna Recipe
Once it’s sweater weather, I’m all about the cozy and nothing is more cozy than a big pan of lasagna. I even find the act of making lasagna super comforting. I even love getting my hands all saucy and cheesy....
30 minutes or lessPumpkin Ricotta Pancake Recipe
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill...
link loveFriday Links: 9.26.2014
It’s finally officially Fall and I’m loving it! Today I made a big ol’ pot of bolognese and this weekend I’m looking forward to making a lot of super hearty, fall-friendly dishes. I’m going to hole up, finally watch The Fault...
link loveFriday Links 9.5.2014
September has got to be my all time favourite month. I love the tail end of warm summer days mixing in with brisk evenings with a hint of a chill and crispy fall air. Those crunchy rainbow leaves get me every time...
30 minutes or lessStir Fry Yaki Udon Recipe
To me, there’s nothing more comforting that a steaming hot bowl of noodles. If you’ve ever watched Ratatouille (I love that movie!), you’ll recall this scene where the food critic is instantly brought back to childhood when he has a bite of ratatouille....
link loveFriday Links: 8.29.2014
Ohmygosh, it’s finally Friday. I feel like this week has passed by like molasses. I can’t believe that a.) my book is out next Tuesday and b.) it’s almost SEPTEMBER! Which of course, means fall, which, of course means YAY!...
breakfastButtermilk Waffle Recipe with Bourbon Cherry Sauce
A couple of weeks ago we had houseguests. One of them wanted to head out for Sunday brunch, but I was feeling entirely too lazy to put on real clothes and head out so the only logical thing to do...