All posts, chronologically
link love
Friday Finds: 8.17.18
Fri-YAY!! Planning on a relaxing weekend around here :)
30 minutes or less
The Best Way to Cook Crispy Tofu
I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.
dinner
Vietnamese Steak Summer Rolls Party!
This is how we roll: perfectly cooked steak, chewy vermicelli noodles, crisp vegetables, and fresh herbs all tucked into a rice paper wrap and dipped into mixed fish sauce. Possibly the best summer meal you’ll ever have!
10 ingredients or less
Vietnamese Fish Sauce Dipping Sauce: Nuoc Cham / Nuoc Mam
A classic Vietnamese sweet, sour, and salty dipping sauce made with fish sauce, lime, sugar, garlic, and chilis. Liquid gold! Super easy to make and delicious with grilled meat, rice, noodles, rolls, and more!
link love
Friday Finds: 8.3.18
Happy Friday! Here are some fun finds for your weekend reading pleasure. Hope it’s by the pool :)
round up
What to Cook in August
The hot hot heat of August means no one wants to cook but if you’re looking for some fun grilling ideas for your next potluck or get together, you’ve come to the right place!
10 ingredients or less
How to reverse sear – the best way to cook a big steak
Reverse sear is the best way to cook any sized steak, but when it comes to a large expensive cut, it’s the only way game in town – no special equipment needed.
link love
Friday Finds: 7.27.18
Last Friday in July…WHAT?!?! Hope you’re somewhere cool or by a pool sipping on something sweet. Here are some fun and quirky internet reads :)
10 ingredients or less
Soft Scrambled Japanese Tamago Rice Bowl Recipe
I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.
30 minutes or less
Chashu Summer Rolls Recipe
Too hot out to cook? Make these refreshing chashu and herb summer rolls and dip your way to deliciousness. Fresh rice paper rolls filled with juicy Japanese chashu, lettuce, and herbs.
chinese food
Homemade Pork and Garlic Chinese Potsticker Dumpling Recipe
Homemade potsticker dumplings are easy to make and taste just as good as store-bought. Bonus: they’re infinitely customizable and you can make a big batch and freeze them so you always have a quick and easy meal on hand!
review
20 of the best restaurants on Grubhub you can order for delivery
Don’t feel like cooking? Whether you’re at home or on the road, these are legitimate destination restaurants that deliver (as long as you’re somewhat nearby)