Fish tacos will forever remind me of living in Mexico. The endless white sand beaches, the cerulean ocean, and the hot, hot heat. It was so hot that we hardly ever ventured out during the day. Instead we stayed…
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I definitely have a thing for textures when it comes to food. Contrasting textures, especially in the same dish, really do it for me. When something crunchy is next to something soft, or smooth, the crunchiness is just so…
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I visited Rome for the first time last November. As excited as I was to see the Colosseum, Pantheon and Sistine Chapel, I was even more excited to try real Roman food. We had sit-down dinners every night, but…
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I don’t think I know anyone who doesn’t like deep-fried food. There’s something about the crunch of something that’s been deep-fried that makes it so satisfying. These shrimp taquitos have both an incredibly satisfying crunch…
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I have an obsession with breakfasts foods, and by extension, brunch. I love eating breakfast foods anytime and all the time. This makes brunch an especially exciting meal for me–seeing people devour breakfast foods after 12 pm makes me…
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This has got to be the easiest pulled pork recipe ever. Honestly, it’s no fuss, no muss, it’s almost not even a recipe at all. I wasn’t really a big fan of pulled pork until I tasted this one.…
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Do you ever just wander around the grocery store until inspiration strikes? Sometimes that means I'm in and out of the store in five minutes, but sometimes it means I'll …
I LOVE any holiday that revolves around eating, so it's no surprise that Thanksgiving is a pretty exciting day (okay, week) around these parts. While I love getting together with …
Is there anything more magical than rainbow jello? I remember being so excited when my mom used to make this for us when we were kids. Of course, she didn't …
Sometimes I get a craving but I don't exactly have the ingredients on hand to make my current obsession. I have this tendency to make do with items that are in …
Are you ever in a restaurant, deep in scintillating conversation when a fabulous plate of food passes by on the way to another table? Suddenly, you forget just what fascinating tidbit your table-mate was telling you. They might have…
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Growing up, I didn’t eat a lot of Mexican food. In our house it was all Chinese food all the time thanks to the unadventurous palate of my father. My dad’s the kind of man who’ll insist on eating…
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