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Fennel Sausage Pizza Recipe

I don’t think I know anyone who doesn’t like pizza. Even my dad, who’s on a self-imposed strictly Asian food only diet, has been known to enjoy a slice or two of Hawaiian. He’s even been inside the pizza…

Tacos al Pastor Recipe

I’ve eaten a lot of tacos in my life and one of my favourites, hands down, are tacos al pastor. The combination of crispy charred pork and sweet roasted pineapples in a warmed corn tortilla can’t be beat. Unfortunately…

Kimchi Quesadilla Recipe

Putting kimchi and cheese together might sound wrong, but trust me, it’s oh-so right. Spicy kimchi and melty cheese go together like burgers and fries. I wish I could take credit for inventing this brilliant combination, but I…

Caramelized French Toast Recipe

Sometimes I think about a dish obsessively. It doesn’t have to be anything special or complicated; it’s usually something random and most likely, related to breakfast. Take for instance, this caramelized French toast. I must have thought…

Porchetta Carbonara Recipe

When you have a lot of porchetta in the house, you tend to get creative. So far we’ve had sandwiches (delicious), tacos (very tasty), and carbonara (even better than traditional?!). Carbonara is one of my favourite pasta dishes, so…

Tomato Basil Bufala Salad Recipe

Buffalo are a great source of entertainment for me. They are giant and fuzzy, their milk makes awesome cheese, and you can go around saying “Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo…

Clam Chowder Recipe

The days are getting a bit warmer and the sun’s staying out a little bit longer, but I’m still feeling the leftover chill of winter. We’ve been taking lots of windy walks and the best way to warm up…

Earl Grey Madeleines Recipe

When I’m feeling a bit peckish and I don’t want a full-on snack, I’ll often turn to tea. A warm cup of milky earl grey always makes me feel super cozy. And of course proper tea needs to have…

Elote (Mexican Street Corn) Recipe

If you love corn, you’ll fall in love with elote: grilled corn on the cob smothered with mayo and topped with cheese, lime, and chile. It’s smoky, sweet, creamy, tangy, …

Tater Tot Breakfast Bowl

Give me ALL the tots! I love tater tots so much that we hardly ever buy them because if we do, I'll inevitably plow through the whole bag like …

Sunday Brunch: Chili and Cornbread Waffle Recipe

It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the …

Whipped Ricotta with Roasted Pumpkin

Say hello to this whipped ricotta with roasted kabocha pumpkin – perfect for a fall dinner party! Fall dinner parties are right up my alley. In the season that's ruled …

The Easiest Poached Egg Recipe

I love eggs. They’re super versatile and a great way to add extra protein (and oomph!) to a dish. As a breakfast lover, I pretty much enjoy all styles of eggs, but poached hold a special place in my…

Beef and Guinness Pie Recipe

Happy St. Patrick’s Day! I don’t usually celebrate St. Patrick’s Day, but this year I thought I’d make something Irish themed. After all, I’m quite fond of Ireland–we share a love of potatoes. I was thinking of an…

Asparagus with Miso Butter Recipe

Sometimes, with all the imported fruits and vegetables we get nowadays, it’s hard to remember that produce has seasons. But whenever I see asparagus popping up at the store I know that spring is on it’s way. I love…

Papaya Pear Arugula Salad Recipe

Arugula is one of my top choices in greens for a salad. Those nutty, peppery leaves are so addictive that sometimes I’ll just grab a handful to snack on. Still, not everyone has the same unabashed love for arugula.…