Once September rolls around I become obsessed with pumpkins. I’m not quite sure why I love pumpkin so much – I didn’t grow up eating it and to this day mom tells me that she’d rather die than eat…
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I have to warn you, this sangria is dangerous. It’s so delicious that you’ll find yourself drinking glass after glass without realizing just how much alcohol you’ve consumed. It’s also dangerous because you can pretty much…
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Now that cooler weather is rolling in, I’m on a toast kick. I feel like toast is on a completely different level than plain old bread. I almost feel bad for bread and it’s lack of crispy edges. Whenever…
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Hainanese chicken rice is one of my all time favourite meals. For those of you who haven’t had it, it’s a simple chicken and rice dish that is deceptively full of flavour. I say it’s deceptive because it’s literally…
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I love nachos and I’m pretty sure the whole world loves nachos too. Case in point: my dad, who makes it a point to only consume Asian food, loves nachos. I introduced them to him many, many years ago…
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I’m on a doughnut binge! First I came down with a midnight craving for doughnuts that resulted in some deep-fry action, then I saw a doughnut pan on sale at Crate and Barrel. I just had to buy it.…
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Happy Easter Friday! I don't usually celebrate Easter, unless peeps topped cakes or potato buns count as a celebration...for the record, they definitely count in my books. We did have a little ham dinner …
These soft and chewy gingerbread cookies have taken the spot as my top holiday cookie! I love gingerbread so much so I eat it all year round. I order gingersnaps and …
I love giving gifts – there's something about giving someone something picked out especially for them that just warms my heart. So cheesy, but true, and plus, I love cheese. This …
Come Christmas, I'm all about the baked goods, all the time. So just in case you're not sure what you're going to bake this year, I have a quick little round …
These banh mi tacos combine two of my favourite things: banh mi and tacos. Sometimes it not so easy finding fresh Vietnamese baguettes (I’m quite picky about the bread my banh mi is made on) and for some reason,…
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I feel like sandwiches are one of those polarizing foods. Maybe not so much like foie gras or durian, but there are definitely two camps: sandwich lovers and sandwich take-it-or-leavers. I’m a sandwich lover: I love their portability and…
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