Now that it’s fall my oven is being abused heavily. One of my favourite things to do: roast squash. Roast squash is delicious on its own (I almost ate all of it while I was assembling this pudding —…
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Halloween might be over, but pumpkins are still in fashion around my home and will be for a while. It’s hard not to fall in love with pumpkin flavoured things, especially when they’re all spiced up and studded with…
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Happy Halloween Eve! I’m not dressing up this year — every year I have big plans to paper mâché a giant bunny head, or sew myself a Totoro suit, but inevitably I just end up looking at thousands of…
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I am a big egg lover. There’s no denying how much I love eggs. I will eat eggs at every meal if possible. I don’t think the whole “throw an egg on it” trend is passé. No, for me,…
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I’m feeling a tiny bit under the weather lately, which usually ends up in me craving the Chinese food of my childhood. I’ve never been one of those people who don’t like to eat when they’re sick. In fact,…
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I love tofu, probably because I grew up eating it. It’s fairly standard in Chinese cuisine and when I was a kid, we ate it at least twice a week for dinner. I know a lot of people who…
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Super juicy, sweet and spicy Instant Pot chicken breast is a dinner life saver; they’re moist, perfectly cooked, and smothered in the most addictive sauce ever. If you’re looking for a …
I made a batch of no-knead pizza dough the other day and proceeded to go on a pizza making binge. No-knead pizza dough is seriously the BEST. THING. EVER. Seriously, …
This is an unbelievable quick and flavorful bowl of noodles that you can literally throw together in under 5 minutes. As any good Chinese kid knows, noodles are the solution …
If you've never made lasagna soup before, you need to try this. And, if you have, this is your reminder that fall is truly here and it's time for soup! It’s …
Do you ever have a bunch of random chicken skins hanging out in the fridge/freezer? I always buy skin-on chicken but a lot of the time I’ll end up using the chicken and having leftover chicken skins. I’ll either…
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If there were no consequences, like possibly turning orange or becoming orange-shaped, I think I would eat mac and cheese every day of my life. Stove-topped or baked, with breadcrumbs or without, with add-ins or plain, mac and cheese…
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