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miso toast and soft boiled eggs - www.iamafoodblog.com

Miso Toast Soldiers and Soft Boiled Egg Recipe

December is perfect for long, lingering breakfasts by the fire. In my perfect world, me and Mike would be cozy in our kitchen nook (doesn’t exist) overlooking the freshly snow covered forest-y backyard (I live in a high rise).…

Chicken Fried Steak Recipe

Let me start off by saying that before this post I have never eaten chicken fried steak. It’s not a big dish in Vancouver and I actually don’t see it on menus all to often, even while travelling. Apparently…

Mac and Cheese Pie Recipe

I’m fresh off the plane from my trip to Australia, and the one thing that stuck out for me about the land down under, aside from the abundance of cute marsupials, is the fact that they LOVE pies. There…

mini jalapeño spinach bowl recipe - www.iamafoodblog.com

Mini Baked Jalapeno Spinach Dip Recipe

Happy December! It’s my most favorite time of year! I love, love, love Christmas and even though I won’t be home in Vancouver this year, I’m still going to be celebrating. December is one of my favorite months –…

Oven Roasted Brussel Sprouts with Fish Sauce Recipe

I am a brussel sprout fiend. It wasn’t always so, but now, I am a true brussel sprout lover. Growing up we never ate brussel sprouts. I’m thinking that it’s partially due to the fact that brussel sprouts don’t…

fried chicken and waffled french toast recipe - www.iamafoodblog.com

Fried Chicken and French Toast Waffle Recipe

Is there any better brunch food than fried chicken and waffles? They may not be as traditional and bacon and eggs or toast and jam, but chicken and waffles definitely go together. Chicken and waffles are the ultimate American…

Latkes Recipe

Do you have any food obsessions with things that you haven’t even eaten yet? Maybe you see a picture, or hear about a dish that you haven’t even been in the same room as, but you build it up…

Spiced Apple Cider Recipe

I’m back in Vancouver for a week and my friends, it is cold here! I think my body has permanently acclimatized to the warm weather of Southern California. I’m not complaining though. Cold weather is the perfect excuse for…

Flat-Iron Carne Asada Recipe

Growing up, I didn't eat a lot of Mexican food. In our house it was all Chinese food all the time thanks to the unadventurous palate of my father. My …

Fattoush Salad Recipe

Who doesn't love a salad that has bread in it? Give me a salad with heft in it over a plain old leafy salad any day. This fattoush is filled …

Small Batch: Mini Chocolate Loaf Cake Recipe

Guys, Mike and I came up with the craziest idea...meal prep baking! Why should savory things have all the fun? This is a small batch little chocolate loaf cake recipe …

Friday Finds: 4.13.18

It's Friday the 13th! Good thing I'm not hugely superstitious about it. Instead of worrying about bad luck, I've been spring cleaning like mad because we're in the midst of …

Turkey Shepherd's Pie Recipe

Shepherd’s pie was my all time ultimate favourite thing to eat growing up. More than mac and cheese, more than grilled cheese and even more than french fries, I would choose shepherd’s pie as my meal of choice. There…

pumpkin curry udon recipe - www.iamafoodblog.com

Pumpkin Red Curry Udon

Do you have a favourite noodle? I profess to love all noodles (and I do!) but if there was ever a Asian noodle smack down, I’d be in udon’s corner. Udon is often overlooked in the noodle world. People…

tater tot nacho recipe - www.iamafoodblog.com

Tater Tot Breakfast Nacho Recipe

Do you ever wonder why tater-tots are only served by Mexican fast food joints? Why are tater-tots Mexican and French fries French? These are the kinds of deep questions that flow through my mind at 4 in the morning…

Quinoa Salad with Hazelnuts, Apples and Cranberries - www.iamafoodblog.com

Quinoa Salad with Hazelnuts, Apple and Dried Cranberries

Do you remember the first time you heard about quinoa? I was one of those people who totally thought it was pronounced “kwin-NO-ah.” But after a couple of confused looks, I started saying “keen-WAH.” To this day I still…