
Perfect air fryer grilled cheese: hands-off, quick and easy perfection with extra crispy toasty outsides and gooey melty cheesy insides.

You’re 4 ingredients away from the best spicy cheesy grilled cheese you’ll ever eat

The four best words in the English language, together at last: GARLIC.BREAD.GRILLED.CHEESE.

This cranberry and brie sandwich is melty sweet and savory perfection.

Pizza grilled cheese: perfect for those times when a pizza craving hits but you're too hangry to wait the 30-40 minutes for delivery!

The ultimate cheesy brunch: buttery toasted country slices sandwiching two all beef patties, an over easy egg, and ALL the cheese!

Are you a big fan of dipping? Heehee, now that I’ve said that, it sounds kind of wrong. Like, what exactly *could* dipping be? I mean dipping things into dips of course! I’m big on dips and I have been...

As you guys know, I’m a huge grilled cheese fan. And by grilled cheese I mean, buttered bread pan-fried until the cheese is melty and gooey and the outside of the bread is crisp and the inside of the bread...

In high school, my brother and I always used to eat microwave chicken cordon bleu as an afternoon snack. My mom would buy a giant pack of frozen cordon bleus from Costco and we would go to town. The combo...

I had some leftover roast pumpkin in the fridge, and since it’s grilled cheese season, the only right thing to do was sandwich it between layers grilled crisp buttered bread with sage, mozzarella, and a fried egg. This sandwich has...

Guys, it’s grilled cheese season. Technically, grilled cheese doesn’t need a season, but if it had one, this would be it: crisp chilly air and sunny short days. The perfect weather for crunchy bread and warm gooey cheese. Spinach and...

I’m an extremist. I like excess, but I like restraint too. Sometimes, when there’s too much to choose from I get choice paralysis. If I’m not careful, when I’m at the grocery store, I’ll buy a bit of everything and realize...

Remember that shepherd’s pie topped with roasted garlic cream cheese mashed potatoes I made last week? It was so good that Mike and I almost inhaled the entire pan in one sitting. As we were eating, I was getting a little worried that...

The other day Mike and I went on a massively long walk. The sun was gorgeously bright, the sky was a brilliant winter blue and the air was crisp but not too cold. It was one of those rambling walks where...

I find December incredibly hectic, more so than any other month. There are always a bunch of things I’m forever falling behind on, so I always remind myself to take a break when I need it because when I get stressed, I go a...

It’s a little funny for me to call a grilled cheese brunch food because the truth is, I eat grilled cheeses all. the. time. If I have bread in the house, and I’m hungry, it’s always a toss up between...

When an email popped into my inbox proclaiming “OMG! It’s How Sweet’s Invisible Internet Friends Baby Shower!” it was hard not to get excited. I’m incredibly happy for Jessica (a dear friend and sweetheart), who has had a whirlwind of a year...

Totoro week continues with this Totoro jalapeño grilled cheese! Be sure to check out Lyndsay’s Totoro cake tutorial & Catbus tutorial and my Totoro apple pie pancakes & Totoro black sesame donuts! I’m ending off Totoro week with a Totoro grilled cheese! He’s savoury, he’s spicy,...

It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill...

It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill...

I’ve been wanting to make a green grilled cheese forever. I mean, yes, I’ve put brussel sprouts and broccoli in my grilled cheeses, but never have I ever used spinach in a grilled cheese. This particular green grilled cheese recipe...

Sometimes in the middle of the night I’ll sneak out of bed into the darkened kitchen, open up the fridge and stand in the light of the refrigerator while I contemplate snacks to sate my hunger. Cheese has always got...

I’m addicted to mustard so when Mouth.com asked me to collaborate with them for a recipe featuring one of their many indie food products I jumped at the chance. Ultimately, I chose beer mustard. Because, BEER MUSTARD!

It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill...

If you read this blog regularly, you’ll know that I have a slight obsession with grilled cheese sandwiches. I even threw myself a grilled cheese themed birthday party. It was pretty awesome, if I do say so myself. I had...

I have a thing for breakfast sandwiches and grilled cheese. With a current abundance of potato rolls some of them inevitably ended up as grilled cheese breakfast sandwiches. But, as you can see from the pictures, I didn’t put the...

It’s April! The month of spring showers, fresh greenery, Easter eggs, and baby animals. And…it’s also National Grilled Cheese Month! I know, it sounds like some sort of wonderfully horrible April Fools joke, but no joke, it’s Grilled Cheese Month...

I love snowboarding. I love the snow, the speed and the sound your board makes as you carve through fresh powder. One of me and Mike’s favourite spots is the glacier on Whistler. You have to take a rope tow...

For food emergencies, I always tend to have one of three instant food items in the house: frozen dumplings, instant noodles and frozen pierogis. Frozen pierogis, homemade or store-bought, are a lifesaver when I’m out of my mind hungry and...

I’ve made a lot of grilled cheeses in my life and over time I’ve discovered my perfect combination of bread and cheese. Even though I’ve eaten all sorts of fancy combinations of cheeses, fruits, vegetables, meats and breads, I keep...

We didn’t have any crab rangoon on our road trip, but we did see a ton of roadside Chinese restaurants that made me constantly shout out “crab rangoon!” I’m so happy that crab rangoon came into my life. Crab and...

Are you guys as obsessed with grilled cheese sandwiches as I am? I am a true grilled cheese lover. And adding a egg just blows all other grilled cheeses out of the water. Technically this recipe isn’t a grilled cheese...

Traveling the green chile cheeseburger trail in New Mexico.

A gloriously golden, cheesy, hot, and delicious mess of sweet corn and cheese.

Everything you ever wanted to know about Japanese mochi: what it is, how to eat it, any why you’ll want to. Trust me when I say that mochi, especially this yakimochi recipe, is the secret ingredient your BBQ needs to be next level.

These crispy on the outside, tender on the inside sausage cheese balls are absolutely addictive. Perfect for holiday party season!

Mac and cheese with a kimchi twist in a hot stone bowl for crispy cheesy socarrat bits.

Why have regular scotch eggs when you can have scotch eggs wrapped in creamy mac and cheese? All the eggs and cheese, please!

The first time I went to Paris I told Mike that I had to have a croque monsieur or croque madame. Croques are classic French bistro fare and since I figured we’d be spending a lot of time café hopping, I...

You know, I never really got the appeal of cheese pizza. Growing up, my pizza of choice was always ham and pineapple. I’m pretty sure that was due to the fact that when I was a kid, I didn’t know...

This tiktok pasta has it all, big bold flavors, creamy comfort, and carbs!

Roasted garlic is earthy, sweet, caramelized, soft, creamy, and delicious. It will drive you nuts in the best way possible.

Secret Ingredient Cabbage Soup.

Ranch is so creamy, herby, and flavorful, and this seasoning blend version lets you ranch-ify everything!

Add savory spicy crunch to everything you love to eat!

Baked brie has got to be the most crowd pleasing, easiest appetizer there is.

Crispy, creamy, sweet, savory, with a hint of chili and lime - if you like smashed potatoes, you’ll love these smashed brussel sprouts!

Halloween, but make it cute!