Oh hai! Here are a couple of common questions we get asked over and over again. If you’re curious about anything, feel free to ask!
Q: Who is Steph?
A: Food and cute obsessed, recipe creator and tester, voice, and b-roll photographer, Mike’s one true love.
Q: Who is Mike?
A: The photography and lighting expert, chief taste-tester, Steph’s one true love.
Q: Who shoots the photos?
A: We both do!
Q: Do you shoot in natural light?
A: 98% of the photos are shot with artificial light. We have an SB500 and we LOVE it. The other 2%, the travel shots, are shot in natural light.
Q: What is “Easy Gourmet”?
A: Easy Gourmet is I am a Food Blog’s first cookbook! It’s full of fun, easy recipes that have that special “I am a Food Blog” touch. It’s out in bookstores and available on Amazon, Barnes and Noble, Books-A-Million and Indie Bound.
Q: What’s your cooking style/food philosophy?
A: Steph – I like simple, delicious, honest food. Most of my recipes are straight-forward and don’t have fussy ingredients. That being said, LOVE combining different foods together. Some very I am a Food Blog recipes are: Crab Rangoon Deviled Eggs, Banh Mi Tacos, Okonomiyaki Burgers, and Mac and Cheese Pie. I use a lot of Asian flavors, partially due to nostalgia and partially because they are just so darn delicious.
A: Mike – trashy, drunk food that is obviously too messy to eat but you’re gonna do it anyway because it’s JUST that good. Also I like cooking recipes that are incredibly complex: you know the kind where you have to go to six different grocery stores, use all of the pots and and pans, and take 70-100 hours to make.
Q: Can I use your images and recipes on my site?
A: We work really hard to provide unique content. All of the content and images are copyrighted, which means you need permission to use them. If you want to share a recipe please limit yourself to one image and link back to iamafoodblog.com or to the post directly. If you’d like to repost the recipe on your site, please re-write it so it’s in your own words. When in doubt, just send an email to ask. Thank you!
Q: How can I reach you?
A: You can contact us right here!