I am a Food Blog celebrates the awesomeness of food. Whether it’s a bowl of ramen from a nondescript counter in Tokyo to making an extravagant Afternoon Beer feast for the first (or second) time, you’ll find it all here.
The recipes on I am a Food Blog range from fun and unfussy to a little more involved, but ultimately, they’re all delicious. We’re most inspired by the things we eat when traveling or random ingredients in the fridge.
Steph: I love all food, so it’d be hard for me to choose a favorite, but I have a soft spot for noodles, bacon, potatoes and breakfast foods. Hmm…noodle, bacon potato omelette, anyone?
I am a Food Blog: I am cooking, I am eating, I AM A FOOD BLOG! I am a Food Blog is its own entity. We don’t know what its favorite food is.
Thanks for dropping by, please enjoy!
Steph + Mike (and I am a Food Blog)
I am a Food Blog was honored to win Saveur Magazine’s 2014 Editors’ Choice for Best Cooking Blog and Blog of the Year. You can read more about I am a Food Blog here, here and here.
I am a Food Blog has a book! Read about it here & order it here: Amazon.
Interested in working with us? Occasionally we create sponsored posts for brands that are a good fit for I am a Food Blog. We’re also available for recipe development & photography. Send us a quick email for more info!
We also cooked & ate every recipe in the Momofuku cookbook. Check it out at momofukufor2.com