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Slow Cooker Green Chili Hatch Chile Verde Recipe | www.iamafoodblog.com
comfort

This Easy Slow Cooker New Mexico & Colorado Hatch Chile Verde Recipe may be the best pork stew you’ve ever tasted

August 23, 2018 by Mike
Rating: 4.75

Whether you call it New Mexico Pork Stew or Colorado Green Chili or Hatch Chile Verde, you won’t be able to stop eating this amazing chili

Oven-Baked Hatch Chile Salsa Verde Honey Chicken Thighs | www.iamafoodblog.com
10 ingredients or less

Oven-Baked Hatch Chile Salsa Verde Honey Chicken Thighs

August 21, 2018 by Stephanie
Rating: 5

The best hot honey chicken you’ll ever make: the smoke and spice of fresh Hatch green chiles with sweet honey over crispy oven roasted chicken thighs.

Easy 4 Ingredient Hatch Chile Salsa Verde | www.iamafoodblog.com
10 ingredients or less

Easy 4 Ingredient Hatch Chile Salsa Verde

August 19, 2018 by Mike
Rating: 5

Hatch Chile Season is here. This is one of the best and easiest salsa verde recipes around. Only 4 ingredients let the smoke and spice of fresh Hatch chiles speak for themselves.

link love

Friday Finds: 8.17.18

August 17, 2018 by Stephanie

Fri-YAY!! Planning on a relaxing weekend around here :)

30 minutes or less

The Best Way to Cook Crispy Tofu

August 12, 2018 by Stephanie

I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.

vietnamese steak summer roll party #vietnamese #recipes #summerroll #steak
dinner

Vietnamese Steak Summer Rolls Party!

August 8, 2018 by Stephanie

This is how we roll: perfectly cooked steak, chewy vermicelli noodles, crisp vegetables, and fresh herbs all tucked into a rice paper wrap and dipped into mixed fish sauce. Possibly the best summer meal you’ll ever have!

10 ingredients or less

Vietnamese Fish Sauce Dipping Sauce: Nuoc Cham / Nuoc Mam

August 5, 2018 by Stephanie

A classic Vietnamese sweet, sour, and salty dipping sauce made with fish sauce, lime, sugar, garlic, and chilis. Liquid gold! Super easy to make and delicious with grilled meat, rice, noodles, rolls, and more!

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Friday Finds: 8.3.18

August 3, 2018 by Stephanie

Happy Friday! Here are some fun finds for your weekend reading pleasure. Hope it’s by the pool :)

Nem Nuong/Grilled Vietnamese Pork Sausage Recipe - www.iamafoodblog.com
round up

What to Cook in August

August 1, 2018 by Stephanie

The hot hot heat of August means no one wants to cook but if you’re looking for some fun grilling ideas for your next potluck or get together, you’ve come to the right place!

10 ingredients or less

How to reverse sear – the best way to cook a big steak

July 31, 2018 by Mike

Reverse sear is the best way to cook any sized steak, but when it comes to a large expensive cut, it’s the only way game in town – no special equipment needed.

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Friday Finds: 7.27.18

July 27, 2018 by Stephanie

Last Friday in July…WHAT?!?! Hope you’re somewhere cool or by a pool sipping on something sweet. Here are some fun and quirky internet reads :)

10 ingredients or less

Soft Scrambled Japanese Tamago Rice Bowl Recipe

July 19, 2018 by Stephanie

I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.