If you love dipping hot wings in ranch sauce you’re going to amazed at how good these air fryer ranch wings are.
These ranch wings were the best wings I’ve made in the air fryer, no joke. They are juicy on the inside, golden and burnished on the outside and coated in finger licking ranch seasoning. They remind me of a naked buttermilk fried chicken sans breading. I didn’t dip them in ranch because they were perfect as is, but if you do choose the ranch dip route, you’re a ranch hero!
These ranch wings are naked wings that are seasoned with ranch flavors, no breading or coating required. The buttermilk in the ranch seasoning perfectly browns in the air fryer and adds tang and tenderization. I love them because they’re crispy, juicy, and naked. Don’t get me wrong, I love a good crunchy coated wing, but there’s something about the simplicity of naked wings that is amazing. Especially when they’re ranch flavor. Think of ranch chips, but wings. Seriously good! Pro tip, dip them in hot sauce for a reverse wing experience.
The secret ingredient to golden air fryer wings
There are two secrets to this recipe. The first is baking powder and the second is buttermilk powder. They work in tandem to brown the wings and make them crispy and golden.
Baking powder contains both and acid and base component and it’s the unique combo that helps raise the pH levels in the chicken, making the skin break down and allowing it to get more crispy and brown.
Buttermilk powder tenderizes the chicken, which makes it extra juicy and also gives it a tangy, complex flavor.
How to make air fryer ranch wings
- Lightly pat your chicken dry. Moisture is not your friend when you want a crispy chicken wing, so be sure to pat your wings dry with a paper towel.
- Lightly oil. Lightly oil the chicken by tossing it with oil or spraying it with spray oil. This will promote even browning.
- Coat the chicken. This is where the magic happens. Toss the wings in a large bowl with a bit of baking powder and ranch seasoning.
- Air fry. Lightly spray (or brush) the air fryer basket with oil. Arrange the wings in a single layer, with some space in between each wing. Space them out evenly on a rack in the air fryer – the middle and the upper part of the air fryer has the best circulation.
- Flip. Flip the wings and fry again.
- Remove the wings immediately so they don’t over cook and enjoy!
Ranch seasoning
You can easily make your own ranch seasoning or you can simply buy it at the store, it’s up to you. Personally, I love the ranch seasoning from Trader Joe’s. If you make it, all you need to do is mix together: 1/4 cup buttermilk powder, 1 tbsp garlic powder, specifically granulated garlic, 1 tbsp onion powder, 1 tbsp dried dill, 1 tbsp dried green onions, 1 tbsp dried chives, 1 tsp salt, 1 tbsp freshly ground pepper, 1/2 tsp sugar.
Pro tips for cooking wings in the air fryer
- Dry the chicken with a paper towel as much as possible, the drier the chicken, the crispier
- Don’t crowd the air fryer
- Use tongs to flip your wings instead of shaking the basket
- It’s best to use air fryer racks and spread out the wings, the most even heat is near the top and middle of the air fryer, where the element is, so if you place your wings on a rack, nearer to the top, you’ll get more heat.
Other air fryer wings to make
- Just Plain Perfect Air Fryer Chicken Wings
- Air Fryer Vietnamese Wings
- The Crunchiest Asian Fried Chicken in an Air Fryer
- Pok Pok Style Fish Sauce Chicken Wings
- Korean Fried Chicken
Happy winging it!
xoxo steph
Ingredients
- 1 lb chicken wings
- 1 tbsp neutral oil
- 2 tbsp ranch seasoning
- 1 tsp baking powder
Instructions
- Pat the chicken dry with paper towels and toss generously in oil, then mix the baking powder with the ranch seasoning and toss to coat the wings evenly.
- Spray the air fryer basket with oil or lightly brush with a thin coat of oil. Arrange the chicken in a single layer and air fry at 400°F for 15 mins. When the 15 minutes is up, flip the chicken and air fry for another 5 minutes.
- Remove the chicken immediately. Enjoy!
