Air Fryer Squash
Super crisp and tender squash in just a fraction of the time it takes to do in the oven.
Servings: 2
Calories: 90kcal
Equipment
- air fryer
Ingredients
- 1 medium squash eg. delicata, honeynut, butternut, buttercup, kabocha, red kuri, acorn
- 1-2 tbsp olive oil
- salt and freshly ground pepper
Instructions
- Wash and dry your squash. If desired, peel. Then trim, de-seed, and cube your squash.
- Toss with a generous drizzle of olive oil and season with salt and freshly ground pepper.
- Add the squash to the insert of the air fryer and air fry for 12- 15 mins at 400°F, shaking halfway, or until tender and golden brown. Enjoy!
Nutrition
Calories: 90kcal | Carbohydrates: 0.01g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0.01mg | Sodium: 1mg | Potassium: 0.01mg | Fiber: 1g | Sugar: 3g