Air Fryer Squash
Super crisp and tender squash in just a fraction of the time it takes to do in the oven.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Keyword: air fryer, squash
Servings: 2
Calories: 90kcal
- 1 medium squash eg. delicata, honeynut, butternut, buttercup, kabocha, red kuri, acorn
- 1-2 tbsp olive oil
- salt and freshly ground pepper
Wash and dry your squash. If desired, peel. Then trim, de-seed, and cube your squash.
Toss with a generous drizzle of olive oil and season with salt and freshly ground pepper.
Add the squash to the insert of the air fryer and air fry for 12- 15 mins at 400°F, shaking halfway, or until tender and golden brown. Enjoy!
Calories: 90kcal | Carbohydrates: 0.01g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0.01mg | Sodium: 1mg | Potassium: 0.01mg | Fiber: 1g | Sugar: 3g