Heat up a non stick pan over medium heat and drizzle on the hot honey.

Sprinkle on the mozzarella cheese.

Add the eggs on top of the mozzarella and season with salt and pepper.

Cover the pan and cook until the whites are set and the cheese is melted and caramelized at the edges.

Use a silicone spatula to loosen the cheese and fold the eggs over, like an omelette. If desired,  continue to cook until the yolks are done to your liking, being sure not to burn the honey or cheese.

Remove from the pan and enjoy immediately.