Blanket Dumplings
It’s a cute new viral way to make dumplings.
Servings: 2
Ingredients
Dumplings
- 1 1/2 cups cabbage finely chopped
- 1 tsp cornstarch
- 1/2 lb ground pork
- 2 cloves garlic minced
- 1/2 tbsp ginger minced
- 1 green onions thinly sliced
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- 1 tsp toasted sesame oil
- 1/8 tsp white pepper
- dumpling wrappers
Optional crispy bottoms
- 1/4 cup water
- 1 tsp flour
- 1 tsp cornstarch
Instructions
- Add the cabbage to a bowl with a pinch of salt and mix well. Let rest while you’re prepping the other ingredients, then squeeze out and drain as much of the extra water as possible.
- In a bowl, mix 1 tbsp water with 1 tsp of cornstarch then add the pork. Mix until the pork becomes pasty.
- Add the garlic, ginger, green onions, soy sauce, oyster sauce, toasted sesame oil, salt, white pepper, and squeezed and drained cabbage. Mix until well combined.
- Scoop out about 1.5 tbsp of dumpling filling either directly into the pan and then cover with a dumpling wrapper.
- If desired, whisk together 1/4 cup water with 1 tsp flour and 1 tsp cornstarch. Add directly to the pan, cover and steam for 4-5 mins. After the time is up, remove the lid and let the bottoms crisp up, 1-3 minutes.
- When the bottoms are crispy (you can lift one up to see, serve, in the pan, topped with thinly slice green onions, dumpling sauce, and chili oil/crisp if desired. Enjoy!
