Spicy Chili Crisp Mashed Potatoes
If you’re a spice lover, spicy chili crisp mash is for you
Servings: 4
Calories: 260kcal
Ingredients
- 4 medium Yukon gold potatoes peeled and quartered, ~2 lbs
- 1/4 cup unsalted butter
- 1/2 cup whole milk
- 1/4 cup chili crisp
Instructions
- Place the potatoes in a large pot and cover with cold water by 1-2 inches. Add a large pinch of salt and bring to a boil over high heat then reduce the heat so the potatoes are simmering. Cook for 15-20 minutes or until fork tender. Drain well.
- Mash or push the potatoes through a ricer or sieve back into the pot.
- Place the pot over low heat and stir in the butter, and whole milk, until smooth. Taste and season with salt and freshly ground pepper.
- Before serving, make a divot in the middle of the potatoes and add the chili crisp on top. Alternatively, swirl the chili crisp into the potatoes, creating spicy ribbons throughout.
Nutrition
Calories: 260kcal | Carbohydrates: 13.4g | Protein: 2.1g | Fat: 23g | Saturated Fat: 9.4g | Cholesterol: 34mg | Sodium: 14mg | Potassium: 357mg | Fiber: 2g | Sugar: 2.6g