Gochujang Butter
Gochujang butter is deliciously sweet and spicy and goes amazingly on EVERYTHING.
Calories: 77kcal
Ingredients
- 2 tbsp gochujang
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 clove garlic finely minced
- 1/4 cup unsalted butter room temp
Instructions
- In a bowl, whisk together the gochujang, honey, and rice vinegar until smooth.
- Add the garlic and room temp butter and use a wooden spoon or rubber spatula to combine completely. Use as desired, or store in the fridge, in an airtight container.
- Let cool and solidify in the fridge. The flavors will meld and the gochujang butter will become extra delicious if you let it meld least 1 hour before using.
Nutrition
Serving: 1tbsp | Calories: 77kcal | Carbohydrates: 6.7g | Protein: 0.3g | Fat: 5.5g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 130mg | Potassium: 4mg | Fiber: 0.3g | Sugar: 6.6g