Oyster Sauce Recipe
If you can't find the real deal
Servings: 1 cup
Calories: 23kcal
Ingredients
- 1/2 lb shucked oysters with liquid
- 1 tbsp water
- 1/2 tsp salt
- 4 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 1 tbsp sugar
Instructions
- Chop the oysters into small pieces and place them in a sauce pan, along with the juices and 1 tbsp water. Bring to a boil over high heat, stirring occasionally.
- When the oyster water mix comes to a boil, reduce the heat to medium-low and simmer to reduce the liquid.
- Remove the heat from the pan and strain out the oysters, pressing to squeeze out the liquids.
- Stir in the salt, soy sauces, and sugar. Simmer for another 10 minutes to thicken and reduce, stirring occasionally. Let cool and use immediately. Sauce will keep in a air tight container in the fridge for 1 week.
Nutrition
Serving: 1tbsp | Calories: 23kcal | Carbohydrates: 2.6g | Protein: 2.3g | Fat: 0.5g | Saturated Fat: 0.2g | Cholesterol: 13mg | Sodium: 419mg | Potassium: 49mg | Fiber: 0.01g | Sugar: 1.3g