Vietnamese Pizza Recipe

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4.84 from 6 votes

Have you heard of Vietnamese pizza aka bánh tráng nướng?

Prep Time5

Cook Time5

Total Time10

Servings:

Calories: 266kcal

Ingredients

1 sheet rice paper see notes
1 egg lightly beaten
1 tsp green onions sliced
1 tbsp toppings see notes
2 tsp kewpie mayo or to taste
2 tsp sriracha or sweet chili sauce, to taste

Instructions

Add the rice paper to a dry pan over low heat. Add the lightly beaten egg on top, spreading it out to the edges.
Top with green onions and protein of choice. Let the egg cook and the rice paper crisp, moving the rice paper around if crisping unevenly.
When crispy and crunchy, finish with mayo and hot sauce to taste. Enjoy open or fold it up like they do in Vietnam. Enjoy hot!

Notes

On rice paper: North American rice papers tends to contain tapioca flour to make it easy to roll without tearing. Tapioca doesn’t crisp up in the same way as rice paper does, so make sure you get rice paper that only has rice listed in the ingredients.

Topping ideas: pork floss, dried shrimp, cooked ground pork, thinly sliced pork belly, or crispy bacon bits

Estimated Nutrition is based on 1 tbsp lean ground pork (0.5oz).

Nutrition