Buldak Chicken
If you’re a fan of spicy food, buldak is for you.
Servings: 2
Calories: 529kcal
Ingredients
- 1/4 cup gochugaru
- 2 tbsp gochujang
- 1/2 tbsp soy sauce
- 1 tbsp oil
- 1/4 tsp freshly ground black pepper
- 3 tbsp Korean rice syrup see post, or sub with sugar or honey
- 6 cloves garlic minced
- 1 tsp ginger minced
- 1 lb chicken boneless, cut into cubes
Instructions
- In a bowl, mix together the gochugaru, gochujang, soy sauce, oil, black pepper, rice syrup (or sugar or honey), garlic, and ginger until it comes together in a thick paste.
- Marinate the chicken in the sauce for 1 hour.
- Grill or pan fry the chicken over medium high heat, flipping as needed until cooked through, about 5-8 minutes, depending on size. Turn the heat down if it starts to char too much; the sweetness of the sauce can lend itself to burning.
- Enjoy topped with toasted sesame seeds and sliced green onions.
Nutrition
Calories: 529kcal | Carbohydrates: 31.1g | Protein: 67.7g | Fat: 13.8g | Saturated Fat: 2.8g | Cholesterol: 175mg | Sodium: 820mg | Potassium: 484mg | Fiber: 1.4g | Sugar: 27.2g