The Ultimate Kale Salad
This kale salad is all the fall feels.
Servings: 4
Calories: 318kcal
Ingredients
- 1/4 cup rice vinegar Japanese preferred
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp neutral oil
- 1 tbsp sugar
- 1 tbsp toasted sesame oil
- 2 bunches kale thinly shredded, approx 8 cups, dinosaur/tuscan/lacinato preferred
- 1 lb Brussels sprouts shredded, approx 6 cups
- 1 cucumber sliced
- 1 apple cut into matchsticks, Fuji preferred
- 1 carrot shredded
- 1/4 cup sliced almonds
- roasted chicken breast sliced, optional
- roasted squash cubed, optional
Instructions
- In a liquid measuring cup or bowl, whisk together the dressing ingredients, taste, and adjust.
- Toss together the shredded kale, sprouts, cucumber, fuji apple, and carrots in a large bowl. Dress evenly to taste and top with sliced almonds.
- Optionally top with roasted chicken breast and roasted squash! Enjoy!
Nutrition
Calories: 318kcal | Carbohydrates: 44.6g | Protein: 10.4g | Fat: 13.7g | Saturated Fat: 1.5g | Cholesterol: 0.01mg | Sodium: 617mg | Potassium: 721mg | Fiber: 9.2g | Sugar: 15.7g