Deviled Eggs
Deviled eggs are the perfect appetizer: hand held, bite sized, savory, and addictive.
Servings: 12
Calories: 67kcal
Ingredients
- 6 eggs hard boiled
- 1/4 cup kewpie mayo sub regular mayo
- 1 tbsp greek yogurt or sour cream
- 2 tsp milk or cream
- 1/2 tsp dijon mustard
- 1/2 tbsp white miso optional
Instructions
- Slice the hard boiled eggs in half.
- Gently scoop out the yolks into a food processor. Add the kewpie mayo, yogurt, milk or cream, dijon, and white miso (if using) to the yolks and blend until smooth. Taste and season with salt if needed.
- Use two spoons or a small cookie scoop to scoop out the filling into the egg white halves. Enjoy!
Nutrition
Calories: 67kcal | Carbohydrates: 0.3g | Protein: 3.1g | Fat: 5.6g | Saturated Fat: 1.2g | Cholesterol: 89mg | Sodium: 68mg | Potassium: 34mg | Fiber: 0.01g | Sugar: 0.3g