Crispy Air Fryer Potatoes
Crispy golden fluffy homemade air fryer potatoes: the perfect combination of healthy and potato!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: American
Keyword: air fryer
Servings: 2
Calories: 207kcal
- 2 large russet potatoes
- 1 tbsp oil/cooking spray
- salt and freshly ground pepper
- 2 sprigs fresh thyme
- freshly grated parmesan as desired
Scrub the potatoes clean and cut into wedges.
Toss the potatoes with oil or cooking spray, salt, and ground pepper, then place the potatoes in the air fryer basket.
Turn the air fryer on at 400°F for 10 minutes. Shake and flip the potatoes, then set it again for 10 minutes at 400°F. At this point the potatoes should be crisp and tender. Remove from the basket, toss with thyme and parmesan, if using, and enjoy!
Calories: 207kcal | Carbohydrates: 33.5g | Protein: 3.6g | Fat: 7g | Saturated Fat: 0.9g | Cholesterol: 0.01mg | Sodium: 13mg | Potassium: 867mg | Fiber: 5.1g | Sugar: 2.5g