Move over steak spice! Take your steak over the top with these 5 steak sauces that you’ll want to eat with a spoon: mustard cream, classic peppercorn, Japanese Chimichurri, coconut curry, and garlic mushroom. #steak #steakrecipe #recipes #dinner #sauce #steaksauce #reversesearsteak #reversesear
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Coconut Curry Steak Sauce Recipe

Coconut and curry belong together, especially over steak
Prep Time1 min
Cook Time9 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: steak
Servings: 1 cup

Ingredients

  • 1/4 cup diced shallots
  • 1.5 tbsp curry powder
  • 1 tsp garlic powder
  • 1 tsp sugar
  • 1 cup coconut milk
  • 1 tsp fish sauce

Instructions

  • In the same pan that you browned the steak, heat up a touch of oil over medium heat. Add the shallots and sauté, until soft and brown, stirring often, about 2-5 minutes. Stir in the curry, garlic powder, and sugar, frying lightly. Add the coconut milk and fish sauce and bring to a gently simmer to thicken slightly. Taste and adjust seasonings.