When you pour hot milk over these hot chocolate bombs, they melt and magically release the marshmallows and cocoa hiding…
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Give me all the loaves masquerading as cake, but especially deep, dark, mysterious…
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This juicy delicious pork tenderloin in porchetta will take you right to sun drenched Italy in only 7 ingredients and 30…
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Perfectly soft and tender slow roasted baked salmon in a sweet, savory, slightly spicy honey gochujang…
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It's almost the middle of March and it's been snowing! We westcoasters usually enjoy a mild winter with an early-ish spring but this year (at least since I've been back …
My most favorite thing to make with dried chickpeas is hummus. So creamy, so dreamy, so many feels for a humble little bean. Do you love hummus? I can (and …
I have to admit, I'm not sure whether green chile is officially from Colorado, New Mexico, or somewhere else in the southwest, but I'm pretty sure it's incredibly, impossibly good. …
This is, hands down, my favorite bread/roll recipe. It always works for me which means soft and fluffy rolls every time. Usually I make nine buns, nice and snuggled up …
The best aglio e olio base lobster pasta loaded with pieces of lobster and finished with crunchy bread crumbs and a secret…
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