Parmesan Fennel Shortbread Recipe
I know, I know, it seems like everything I post on this blog has fennel in it. What can I say? I love the stuff! While flipping through latest article of Bon Appétit I came across a photo of...
I know, I know, it seems like everything I post on this blog has fennel in it. What can I say? I love the stuff! While flipping through latest article of Bon Appétit I came across a photo of...
Living in Vancouver makes it pretty easy to drive down to America — the border’s close so it doesn’t feel like a huge production and Seattle is far enough away to feel like you’re taking a mini-vacation. Sometimes Mike...
I first had fennel sausage at Campanglolo, a fun, rustic Italian restaurant in Vancouver. The sausage was scattered on a delicious pizza with just the right amount of crisp and chew. The pizza was fantastic, but the fennel sausage...
This sweet and spicy pineapple guacamole recipe is the simplest and best twist on guacamole ever. Everything you need, nothing you...
I don’t think I’ve every met anyone who doesn’t like churros. Deep fried dough rolled in cinnamon-sugar? What’s not to love?! Churros are best straight out of the oil when they’re warm and somehow manage to be crispy...
Biting into a chouquette is a little like biting into a soft, rich, eggy, cloud topped with crunchy sugar. My first taste of these slightly-sweet treats was in Nice, France. Tummy rumbling, Mike and I headed into a bakery....
I love bacon. It was one of the few things I would eat as a picky child, much to the dismay of my mom. (Other choice items included plain white rice and Coco Pebbles). If they had bacon jam...
Is it just me or is everything better when it’s miniaturized? Regular sized corn muffins are great too, but miniaturize them and you definitely have a hit on your hands. Especially when they’re studded with real corn and then...
My earliest memory of mac and cheese is of that magic (or horrifying) combination of neon orange powder and straight macaroni noodles. One bite and I was hooked. It’s been many years since I’ve had Kraft Dinner, but I’ve...
When I was brainstorming ideas for the savoury bottom tier of our afternoon beer, mini burgers immediately came to mind. Mini burgers are the tiny tea sandwiches of the burger world. Super simple, super tasty. This is barely a...
Potatoes are one of my favourite foods. So much so that I have received countless potato cookbooks as gifts. I’ve never actually made anything from these cookbooks though – one of the reasons why I love potatoes so much...
Sausage rolls are simply delicious. The British were really on to something when they created them. Juicy sausage wrapped in flaky, buttery puff pastry is a perfect snack, either hot or cold. Apparently sausage rolls are a strictly UK...