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duck sauce | www.iamafoodblog.com
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4.67 from 6 votes

Duck Sauce Recipe

Making duck sauce at home is super easy
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American, Chinese
Keyword: duck sauce
Servings: 4
Calories: 51kcal

Ingredients

  • 1/4 cup apricot jam or jelly
  • 2 tsp rice vinegar
  • 1/2 tsp soy sauce
  • 1/4 tsp ground ginger
  • 1/4 tsp garlic powder
  • 1 pickled Chinese plum pit removed, optional

Instructions

  • Stir together the apricot jam, rice vinegar, soy sauce, powdered ginger, and garlic. Use a fork to squish the plum into the sauce, if using. Mix well, taste, and adjust with rice vinegar (and sugar, if needed) to balance the sweet-tart contrast. Enjoy!
    duck sauce | www.iamafoodblog.com

Notes

The sauce will keep, in a clean, airtight container in the fridge for up to 1 month.

Nutrition

Calories: 51kcal | Carbohydrates: 13.1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 45mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 8.7g