Cottage Cheese Ice Cream
Prep Time5 minutes mins
Freezing Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Dessert
Cuisine: American
Keyword: ice cream, tiktok
Servings: 2
Calories: 333kcal
- 16 oz cottage cheese whole milk preferred
- 1/4 cup honey or sweetener of choice
- add ins to taste
Add the cottage cheese (undrained), preferred sweetener, and any other flavors in a high speed blender or food processor.
Blend until everything is extra smooth and creamy, making sure to scrape down the sides and stir everything together with a silicone spatula. If you want to add any liquid flavor like extracts, now is the time to do it.
After everything is creamy, you can stir in mix ins. I would say you need about 1/2 cup of mix-ins for this amount of ice cream. They can be anything from fruit or nuts to chunks of brownies or cake, really, it’s up to you! Stir the mix ins evenly.
Transfer the ice cream to a freezer safe container, smooth everything down, cover and freeze for 3-4 hours, or until frozen to the consistency of ice cream. Scoop and enjoy!
Calories: 333kcal | Carbohydrates: 43.2g | Protein: 31.3g | Fat: 4.4g | Saturated Fat: 2.8g | Cholesterol: 18mg | Sodium: 923mg | Potassium: 240mg | Fiber: 0.1g | Sugar: 35.6g