Sour Cream Sauce
Sour cream sauce adds delicious tart creaminess to chicken, fish, potatoes, and it's so easy to make.
Servings: 1 cup
Calories: 32kcal
Ingredients
- 1 cup sour cream
- 2 tbsp milk of choice, whole milk preferred
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
Instructions
- In a bowl, stir together the sour cream, milk, onion powder, and garlic powder. Taste and season with salt and freshly ground pepper to taste.
Notes
If you need your sauce to be looser, stir in more milk, 1 tsp at a time, until the desired consistency.
Sauce will keep in the fridge, covered, for up to 1 week.
Nutrition
Serving: 1tbsp | Calories: 32kcal | Carbohydrates: 0.8g | Protein: 0.5g | Fat: 3.1g | Saturated Fat: 1.9g | Cholesterol: 6mg | Sodium: 9mg | Potassium: 23mg | Fiber: 0.01g | Sugar: 0.1g