Homemade Pumpkin Cream Cold Foam Cold Brew Coffee
If you live for pumpkin spice season, pumpkin cream cold foam is going to be your jam.
Servings: 1
Calories: 189kcal
Ingredients
- 2 cups heavy whipping cream
- 1 1/4 cups milk 2% preferred
- 3/4 cups vanilla syrup
- 1/2 cups sugar
- 1/2 cups water
- 2/3 cups canned pure pumpkin puree
- 14 oz sweetened condensed milk ~1 can
- 1 tsp pumpkin spice see post for details
- 1/4 tsp salt
- 12 oz coffee cold brew
Instructions
- Make vanilla sweet cream. Mix together 2 cups heavy whipping cream, 1 1/4 cups milk, and 3/4 cups vanilla syrup. Store in the fridge to keep it very cold.
- Make pumpkin sauce. In a pot, combine 1/2 cup sugar, 1/2 cup water, 2/3 cups pumpkin purée, 1 can of sweetened condensed milk, 1 tsp pumpkin spice, and 1/4 tsp salt. Bring to a simmer while stirring, making sure the pumpkin spice is evenly mixed in and the sugar dissolves. Pour into a container and let cool completely.
- Make the cold foam. In a glass measuring cup or tall glass, add a scant 1/2 cup of the cold vanilla sweet cream. Add 2 tbsp of the cold pumpkin sauce. Froth until thick and creamy.
- Pour the cold brew into a tall glass with ice.
- Top with the pumpkin cream and use a small sieve to dust/sprinkle on extra pumpkin spice. Enjoy!
Notes
makes enough vanilla sweet cream and pumpkin sauce for 16 drinks
Nutrition
Calories: 189kcal | Carbohydrates: 29g | Protein: 2.4g | Fat: 7.8g | Saturated Fat: 4.8g | Cholesterol: 29mg | Sodium: 75mg | Potassium: 104mg | Fiber: 0.3g | Sugar: 28g