Green Chile Sauce
The greatest everything sauce: smoky, savory, and delicious.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: sauce
Cuisine: American
Keyword: green chile
Servings: 4 cups
Calories: 50kcal
- 2 tbsp butter
- 1 medium onion finely diced
- 3 cloves garlic minced
- 1 tbsp all purpose flour
- 1.5 cups green chile roasted and chopped
- 2 cups chicken stock low sodium recommended
In a saucepan, melt the butter over medium heat. Add the onion and garlic and cook until soft, but not brown, stirring occasionally, about 5 minutes.
Stir in the flour and cook for another 1-2 minutes, until the flour coats the onions.
Mix in the chile and immediately slowly stream in the chicken stock, stirring as you go.
Bring to a simmer and reduce the sauce for about 15 minutes, until slightly thick. Taste and season with salt and pepper. Use to smother anything and everything or in your favorite recipes with green chile sauce.
Serving: 0.5cup | Calories: 50kcal | Carbohydrates: 5.2g | Protein: 1.1g | Fat: 3.1g | Saturated Fat: 1.9g | Cholesterol: 8mg | Sodium: 214mg | Potassium: 126mg | Fiber: 0.8g | Sugar: 2.2g