Chicken Bruschetta
If you love bruschetta and want to eat it all the time, this chicken bruschetta is for you!
Servings: 4
Calories: 344kcal
Ingredients
- 2 boneless skinless chicken breasts
- 4 tbsp extra virgin olive oil
- 4 cloves garlic minced
- 1 pint cherry tomatoes halved
- 1/4 red onion sliced
- 1/4 cup fresh basil sliced
- 4 slices mozzarella cheese
- balsamic vinegar as desired
Instructions
- Slice the chicken breasts in half horizontally to make 4 filets. Season with salt and pepper and marinate with 2 tbsp of the olive oil and half of the minced garlic. Let temper in a cool spot while you prepare the tomato topping.
- Cut the cherry tomatoes in half and finely dice the red onion. Toss with 2 tbsp olive oil, the remaining garlic, and the basil. Taste and season with salt and pepper. Set aside.
- Sear the chicken breast in a non-stick pan over medium high heat until brown and cooked through, about 3-4 minutes per side. Turn off the heat, top with the slices of cheese, and cover to let the cheese melt.
- When the cheese is melty, plate the chicken, topping with the tomato mix. Drizzle on extra olive oil and balsamic vinegar, if desired. Enjoy!
Nutrition
Calories: 344kcal | Carbohydrates: 6.2g | Protein: 35.1g | Fat: 20.7g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 250mg | Potassium: 240mg | Fiber: 1.3g | Sugar: 2.7g