Cinnamon Toast
Cinnamon toast is the best breakfast food out there, period.
Prep Time1 minute min
Cook Time5 minutes mins
Total Time6 minutes mins
Course: Breakfast
Cuisine: American
Keyword: cinnamon, toast
Servings: 1
Calories: 248kcal
- 2 tbsp butter room temp
- 2 tbsp sugar
- 1/2 tbsp cinnamon
- 1/8 tsp vanilla extract optional
- 2 slices bread
Cream together the butter, sugar, cinnamon and vanilla.
Spread cinnamon butter mixture on the bread making sure to go all the way to the edges.
To toast: Toast until the cinnamon sugar mixture is bubbly and toasty.To bake: Heat the oven to 350°F. Place the cinnamon toast on a baking sheet and bake for 10 minutes, then broil for 1 minute until golden.To air fry: Preheat the air fryer to 400°F. Air fry the cinnamon toast for 4-5 minutes or until golden and crisp.To pan fry: Place the cinnamon toast in a cold non-stick frying pan and turn the heat to medium. Toast until the sugar melts and caramelizes, about 2-3 minutes. Flip and lightly toast the other side of the bread.
Calories: 248kcal | Carbohydrates: 35.9g | Protein: 1.6g | Fat: 12.2g | Saturated Fat: 7.4g | Cholesterol: 31mg | Sodium: 125mg | Potassium: 36mg | Fiber: 2.2g | Sugar: 24.9g