Buldak Ramen
A buldak ramen you can customize the spice level of
Servings: 1
Calories: 100kcal
Ingredients
- 1 tbsp gochujang or to taste, see notes
- 1 tbsp gochugaru
- 2 tsp soy sauce
- 1 tsp chicken bouillon
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp sugar
- 1/2 tsp toasted sesame oil
- 1 portion cooked noodles of choice
- 2-4 tbsp noodle water as needed
Instructions
- In a bowl, mix together the gochujang, gochugaru, soy sauce, chicken bouillon, rice vinegar, garlic powder, sugar, and toasted sesame oil.
- Cook the instant ramen according to the package, save 1/4 cup water and drain well.
- Toss the noodles in the sauce, loosening with extra noodle water if needed. Top with sliced green onions, toasted sesame seeds, and seaweed and enjoy!
Notes
If you prefer it on the spicier side, add 1 tsp of your hot sauce of choice. When going for pure spiciness, we prefer Dave's Insanity.
To make your noodles less spicy, add less gochujang.
Estimated nutrition does not include your noodles of choice.
Nutrition
Calories: 100kcal | Carbohydrates: 15.9g | Protein: 2.2g | Fat: 2.3g | Saturated Fat: 0.3g | Cholesterol: 0.01mg | Sodium: 1077mg | Potassium: 55mg | Fiber: 1.3g | Sugar: 13.9g