Chili Garlic Spicy Noodles
15 minutes and only 8 ingredients for some extra delicious garlicky spicy noodles!
Servings: 4
Calories: 279kcal
Ingredients
- 8 oz noodles wide noodles preferred
- 2 tbsp neutral oil
- 6 cloves garlic
- 1 tsp red pepper flakes or to taste
- 2 tbsp soy sauce
- 1 tbsp gochujang optional
- 1 tbsp brown sugar
Toppings (optional)
- toasted sesame seeds
- green onions sliced
- gochugaru Korean chili flakes
Instructions
- Bring a large pot of water to a boil and cook the noodles according to the package directions.
- While the noodles are cooking, add the oil, garlic, and red pepper flakes to a large nonstick pan over medium heat, stirring until the garlic is fragrant. Stir in the soy sauce, gochujang, and brown sugar.
- When the noodles are ready, add them directly from the cooking pot to the pan and toss until all the noodles are glossy and coated. Loosen with 1-2 tbsp noodle water if needed. Enjoy!
Notes
Estimated nutrition does not include optional toppings or gochujang.
Nutrition
Calories: 279kcal | Carbohydrates: 46.7g | Protein: 7.1g | Fat: 8g | Saturated Fat: 0.9g | Cholesterol: 0.01mg | Sodium: 2mg | Potassium: 30mg | Fiber: 2.5g | Sugar: 3.4g