Scallion Noodles
The quickest, easiest, and most delicious noodle dish you can make.
Servings: 2
Calories: 604kcal
Ingredients
- 1 bunch green onions
- 1/4 cup neutral oil
- 2 tbsp soy sauce
- 2 tbsp dark soy sauce
- 2 tsp sugar
- 2 portions noodles of choice (6 ounces dried or 12 ounces fresh)
Instructions
- Cut the scallions into whites and greens, then shred/julienne.
- In a small pot, heat up the whites and oil over low heat until the whites start to get brown and crisp and infuse the oil, about 10-15 minutes. Stir occasionally and make sure the onions don’t burn.
- Add in the greens and fry for another 5 minutes until the greens start to become crispy.
- Scoop out the crispy scallions and set them aside.
- Remove the oil from the heat and let cool slightly. While it’s cooling, cook your noodles and drain well.
- Stir in the soy sauce and sugar into the cooled oil.
- Toss the noodles with 2-3 tbsp of the oil and top with crispy scallions. Enjoy!
Nutrition
Calories: 604kcal | Carbohydrates: 74.3g | Protein: 13.1g | Fat: 28.6g | Saturated Fat: 3.8g | Cholesterol: 0.01mg | Sodium: 1373mg | Potassium: 362mg | Fiber: 4.2g | Sugar: 9.5g