Coconut Cloud Smoothie
A gorgeous blue and white swirled smoothie
Servings: 1
Calories: 606kcal
Equipment
- blender
Ingredients
- 1/4 cup coconut cream cold
- 1/3 cup vanilla almond milk
- 1/2 avocado frozen
- 1/2 banana frozen
- 1/4 cup pineapple frozen
- 2 tsp almond butter
- 1 scoop vanilla collagen powder
- 1 tsp vanilla
- 1 tsp blue majik spirulina plus extra
- vanilla stevia or other sweetener, to taste
Instructions
- Use a whisk or frother to whip up the coconut cream until light and fluffy.
- Add a 1/4 of the coconut cream to the bottom of a glass and reserve 2 tbsp for the top of the smoothie.
- Sprinkle blue majik onto the sides of the glass and set aside.
- Place the almond milk, coconut cream, avocado, banana, pineapple, almond butter, collagen powder, vanilla, blue majik, and sweetener in a blender and blend until smooth and thick.
- Pour the smoothie into the glass and top with the reserved coconut cream. Enjoy!
Nutrition
Calories: 606kcal | Carbohydrates: 69.8g | Protein: 11.4g | Fat: 32.7g | Saturated Fat: 14g | Cholesterol: 0.01mg | Sodium: 236mg | Potassium: 867mg | Fiber: 8.9g | Sugar: 50.7g