Crinkle Cake Recipe
If you love sweet and crispy layers and layers of pastry, this crunchy, crispy Tiktok Crinkle Cake is going to be perfect for you!
Servings: 16
Calories: 294kcal
Ingredients
- 1 package phyllo dough defrosted
- 2 sticks butter melted, 1 cup
- 1 cup milk
- 2 large eggs
- 2 cups sugar divided
- 2 tsp vanilla extract
- 1/2 cup water
Instructions
- Heat the oven to 350°F and line a 13x9 inch baking sheet with parchment paper. Separate the phyllo dough and grab 2 sheets of phyllo dough by the corners. Fold them in an accordion crinkle, scrunching in about 1 inch thickness.
- Place the crinkle in a parchment pan lined 13x9 baking sheet with the folds facing up and repeat until the pan is full. Bake for 10 minutes.
- Drizzle on the melted butter bake for another 10 minutes.
- While the crinkle is baking, whisk together 1 cup milk, 2 eggs, 1 cup sugar, and 2 tsp vanilla until evenly combined.
- Take the crinkle out of the oven and pour the custard on evenly and then bake again until golden and crispy, for another 30-40 minutes.
- While the crinkle is doing its last bake, make a simple syrup but combining 1/2 cup water and 1 cup sugar in a small saucepan over medium heat. Reduce until it’s a thick simple syrup, about 10 to 12 minutes. Finish by drizzling the syrup on top then letting it cool before slicing and enjoying!
Nutrition
Calories: 294kcal | Carbohydrates: 41.4g | Protein: 3.9g | Fat: 13g | Saturated Fat: 7.7g | Cholesterol: 55mg | Sodium: 108mg | Potassium: 21mg | Fiber: 0.5g | Sugar: 26.3g