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toasted sesame oil recipe | www.iamafoodblog.com
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5 from 1 vote

Toasted Sesame Oil Recipe

Nutty, deeply fragrant, and aromatic
Prep Time1 min
Cook Time4 mins
Total Time5 mins
Course: sauce
Cuisine: Japanese
Keyword: sesame oil
Servings: 1 cup
Calories: 120kcal


  • 1/2 cup toasted sesame seeds
  • 1 cup neutral oil


  • Add the toasted sesame seeds and oil to a small pan and heat over very low heat, swirling and stirring, for 2-5 minutes.
    homemade toasted sesame oil | www.iamafoodblog.com
  • Remove from the heat and strain out the sesame seeds.
    strained homemade toasted sesame oil | www.iamafoodblog.com


If you don’t have toasted sesame seeds, you can toast un-toasted sesame seeds in a dry pan over very low heat, stirring, until they become toasted and fragrant.


Serving: 1tbsp | Calories: 120kcal | Carbohydrates: 0.01g | Protein: 0.01g | Fat: 13.6g | Saturated Fat: 1.8g | Cholesterol: 0.01mg | Sodium: 0.01mg | Potassium: 0.01mg | Fiber: 0.01g | Sugar: 0.01g