Yakisoba Recipe
Saucy, noodle-y, and full of umami.
Servings: 4
Calories: 667kcal
Ingredients
- 2 tbsp Japanese Worcestershire sauce
- 1 tbsp oyster sauce
- 1 tbsp ketchup
- 1/2 tbsp soy sauce Japanese preferred
- 1 tsp sugar
- 1 tbsp neutral oil
- 3/4 lb pork belly thinly sliced, or other protein of choice
- 1/2 medium onion sliced
- 1 medium carrot julienned
- 4 leaves cabbage chopped
- 1 lb cooked yakisoba noodles loosened, or lo mein
- 2 stalks green onions sliced
- aonori optional
- beni shoga/pickled ginger optional
Instructions
- In a small bowl, mix together the Japanese Worcestershire sauce, oyster sauce, ketchup, soy sauce, sugar, and 2 tbsp water. Set aside.
- Heat up the oil in a large nonstick pan over medium high heat. Add the pork to the pan and cook, flipping as needed until golden brown and cooked through.
- Add the onions, carrots, and cabbage. Cook, stirring, until soft but not brown, 1-2 minutes.
- Turn the heat to medium and add the loosened noodles into the pan along with the sauce. Toss until everything is hot and coated with sauce and glossy. Stir in the green onions.
- Serve topped with aonori and beni shoga. Enjoy!
Nutrition
Calories: 667kcal | Carbohydrates: 37.4g | Protein: 13.9g | Fat: 50.9g | Saturated Fat: 17.4g | Cholesterol: 93mg | Sodium: 409mg | Potassium: 177mg | Fiber: 2.6g | Sugar: 6.3g