Vegan Kale Salad with Nutritional Yeast
You'll never miss cheese again.
Servings: 2
Calories: 244kcal
Ingredients
- 1/4 cup olive oil extra virgin preferred
- 1 tbsp nutritional yeast large flake preferred
- 1 tbsp lemon juice about 1 medium lemon
- 1 clove garlic crushed
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- lemon zest from the lemon before you juice it
- 1 bunch kale lacinato kale preferred, about 4 cups finely chopped
Instructions
- Combine all the ingredients except the kale and lemon zest, let sit while you prepare the kale.
- Prepare the kale: Give the leaves a good wash and shake off any excess water, then slice the stems away with a knife or rip the leaves off by running your fingers along the ribs. Finally, cut into 1/4" thin strips.
- Toss the kale with the dressing.
- Top with lemon zest and extra nutritional yeast. Enjoy!
Notes
Serves 2 as a small main or 4 as a side salad.
Nutrition
Calories: 244kcal | Carbohydrates: 5g | Protein: 1.9g | Fat: 25.3g | Saturated Fat: 3.7g | Cholesterol: 0.01mg | Sodium: 308mg | Potassium: 19mg | Fiber: 1g | Sugar: 0.2g